What happens if you substitute all-purpose flour for rice flour?

Question

I have a recipe calling for rice flour, but live in a very small town in which the grocery store doesn't carry specialty items. I have regular all-purpose flour and was wondering if I could use this instead.

Answer 1

Depends on what you're using it for. If it's to coat something before frying, try corn starch instead. It's not as heavy as regular flour and doesn't soak up as much grease. Also gets crispier.

Answer 2

It should be fine. You've probably gotten a hold of a gluten-free recipe. Just use all purpose flour instead.

Answer 3

It will be just fine, maybe a little heavier.