Food & Drink - 21 November 2006

Hello everyone!
What is the best way to cook trkey for thanksgiving-in turkey bag or in racked roast pan?
I want brown, crispy and juicy turkey, so whats the best way of cooking?

2006-11-21 02:19:34 · 14 answers · asked by katrinakazakov 1 in Cooking & Recipes

there are many different kinds of nuts.....there is cashews,almonds,peanuts,pistachios....what are your favorites

2006-11-21 02:16:53 · 20 answers · asked by TARA L 1 in Other - Food & Drink

done exactly. as you line the rice-covered nori sheet with the edge of the bamboo edge, how do you roll the bamboo mat forward, do you roll it like you're rolling a paper with your hand? I'm confused because the ingredients are placed in the center of the rice. Does this nori sheet edge go over the ingredients in the center on the first roll?

2006-11-21 02:15:52 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-21 02:12:51 · 16 answers · asked by emurillo85 2 in Cooking & Recipes

any suggestions on how to make that transition easy. Yeah i eat meat...but im more of a cheese and potatoes type of gurl! Im pretty sure i can do it. The only thing is....im also anemic...so i need a good source for protein. please give me good suggestions only! thanks

2006-11-21 02:12:51 · 24 answers · asked by Jackeeeee 3 in Vegetarian & Vegan

i saw this reciepe on a clip of mr. food on the abc news at noon.

2006-11-21 02:12:03 · 3 answers · asked by pollyanna 1 in Cooking & Recipes

make cinnoman toast??

2006-11-21 02:10:47 · 4 answers · asked by lize 4 in Cooking & Recipes

2006-11-21 02:08:16 · 48 answers · asked by sarah bannermansarah 1 in Beer, Wine & Spirits

1.Large tiger-tail prawns grilled with garlic, chilli and lime.
Spicy rich chicken curry with coconut rice followed by
Tropical fruit salad with vanilla ice cream
OR

2. Deep fried breaded jalapeno peppers stuffed with cream
cheese served with a sweet chilli dip,
Fillet steak served with a deep red wine and shallot sauce
Onion rings, mushrooms, jacket wedges and garden salad
Followed by toffee and chocolate drenched profiteroles filled with
whipped fresh cream?
Everything is homemade

2006-11-21 02:06:01 · 40 answers · asked by merciasounds 5 in Entertaining

2006-11-21 02:04:28 · 7 answers · asked by angelalways74 1 in Beer, Wine & Spirits

Today is Tuesday. Can I bake an apple pie and a blueberry pie today and still have them be good for Thanksgiving on Thursday?

2006-11-21 02:03:05 · 14 answers · asked by leaptad 6 in Entertaining

2006-11-21 02:02:19 · 9 answers · asked by Anonymous in Ethnic Cuisine

2006-11-21 01:59:22 · 11 answers · asked by Virginia Gal 3 in Cooking & Recipes

I'm a vegetarian myself and usually just make a ton of side dishes and a big salad. What is everyone else having?

2006-11-21 01:59:13 · 19 answers · asked by texascrazyhorse 4 in Vegetarian & Vegan

I have been invited last minute to a dinner party tonight and I will be the only vegetarian. There probably won't be anything there that I can eat and I don't want to come off as being rude for not eating what they prepared. Does anyone have any ideas for something that I can bring that we all can share?

2006-11-21 01:58:23 · 13 answers · asked by Gal on a Jet Plane 3 in Vegetarian & Vegan

2006-11-21 01:58:05 · 7 answers · asked by Anonymous in Cooking & Recipes

I'm going there at the weekend and have been asked to get someone a special bottle as a present. Any suggestions would be welcome.

2006-11-21 01:55:53 · 16 answers · asked by jojo23 2 in Beer, Wine & Spirits

I Love Ham!

2006-11-21 01:55:22 · 15 answers · asked by Crystal Jewel 1 in Other - Food & Drink

I have some in my cupboard that's easily over a year old. Should I toss it?

2006-11-21 01:53:29 · 8 answers · asked by rucirius 3 in Other - Food & Drink

Im looking for ideas on what to cook with my turkey, I mainly add carrotts and celery, but was kinda looking for a few other options this year, kinda something different.. All and Any ideas welcome!

2006-11-21 01:50:23 · 10 answers · asked by Anonymous in Cooking & Recipes

I took a pork tenderloin out of the freezer to thaw, and accidently left it on the counter for 3 hours (I usually thaw meat in the fridge) when I got home, it was still cold when I touched it- it possibly may have even still been a little frozen in the center, but I don't know. I've heard that when you thaw meat at room temperature it allows bacteria to grow...is this meat still ok because it was still pretty cold when I realized it was on the counter?

2006-11-21 01:49:45 · 10 answers · asked by Peach Tree 3 in Other - Food & Drink

I am looking for something like the Bundt cake mix that was available in the 80's. All I can find now are the Pillsbury Cook-off varieties that say you must use nuts. The mix had no nuts.

2006-11-21 01:47:09 · 3 answers · asked by nana 1 in Cooking & Recipes

My family and I like sweet cornbread, and I need to find a recipe for one before Thanksgiving. Please send something that you have tried. Thank you!

2006-11-21 01:44:04 · 6 answers · asked by autumnluv6 2 in Cooking & Recipes

preferably chicken kebab with rice of noodles, any ideas?

2006-11-21 01:42:50 · 17 answers · asked by sweets 2 in Cooking & Recipes

I am trying to cold water thaw my turkey for Thanksgiving? However it's floating in the bath tub,, I am suppost to keep it covered completely but how should I keep it under water??? I don't want to put a brick on it or whatever,,, but I just need to know what to do??

Please serious answers only???

2006-11-21 01:42:42 · 14 answers · asked by B V 5 in Cooking & Recipes

2006-11-21 01:39:27 · 7 answers · asked by levite_april 2 in Cooking & Recipes

Wondering what everyone likes to have, and will have, with their turkey & stuffing the day after tomorrow.

2006-11-21 01:33:13 · 11 answers · asked by ABC 3 in Other - Food & Drink

2006-11-21 01:31:22 · 16 answers · asked by Anonymous in Other - Food & Drink

I live in Athens Greece Europe and even my husband is flipping because my son and I want to eat ice cream he is 8 years old. I fany one knows this stupid answer please let me know. Thanks

2006-11-21 01:28:10 · 8 answers · asked by klassygeorge 1 in Other - Food & Drink

2006-11-21 01:25:29 · 4 answers · asked by Alex N 3 in Ethnic Cuisine