Food & Drink - 21 November 2006

I made paula's mac and cheese recipe and i like it but there is a problem i can never get the eggs not to taste scrambled when they are done baking, itried slowlyadding them to the hot noodles. any other suggestions on how not to get scrambled mac and cheese?

2006-11-21 08:05:31 · 4 answers · asked by Anonymous in Cooking & Recipes

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Turkey Recipie?

I need a recipie for turkey and its marinade by 5:00pm!! Please give the place u got it from!

2006-11-21 08:05:05 · 4 answers · asked by christinepedro@sbcglobal.net 1 in Cooking & Recipes

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Why when some people drink, they get so nasty???

If u dont know how to handle your liquor why drink??? I hate going out and trying to have a good time and the person ur with drinks and acts like a complete jerk.. But when they are sober they are the most lovable person.

2006-11-21 08:05:04 · 10 answers · asked by PRETTYGIRL 4 in Beer, Wine & Spirits

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What do you think if a group of publicans decided to break the no smoking in a pub rule?

2006-11-21 08:04:56 · 17 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

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Your choice of beer is?

Mine is Michelob Ultra Amber

2006-11-21 08:04:29 · 20 answers · asked by SKYDOGSLIM 6 in Beer, Wine & Spirits

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What is your favorite food?

2006-11-21 08:02:44 · 19 answers · asked by Shaquan 1 in Other - Food & Drink

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I need a new side?

Ok, I am doing a dinner for 10 people this year....I am going to do the normal turkey, stuffing and mashed potaotes, I am also doing deviled eggs(one of my favorites)....but I am interested in a couple more side dishes....I have done green bean cassaroles before and many different types of veggies. I am also not a fan of sweet potatoes so thats out.....I would like something new and different. Any suggestions?

2006-11-21 08:02:39 · 11 answers · asked by yetti 5 in Cooking & Recipes

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French Circa 1800 wedding?

Question....

I'm an Event Planner, and a new client has asked that we provide food and decoration for her wedding reception. Problem is, her theme is 'French Circ 1800's' :-/ I tried first doing research on the net to get an idea of what this would be, but have found nothing. My next step is the Public Library. Would anyone know what a French 18th Century wedding would entail!?

Thankx

2006-11-21 08:01:12 · 4 answers · asked by Mango P 2 in Entertaining

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What do you call a sandwich with cheese in the middle of two pieces of bread cooked on a frying pan?

And please state where you grew up.

2006-11-21 08:00:53 · 56 answers · asked by ljherrz 1 in Other - Food & Drink

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If all these are true...why do people attack vegetarianism?

1.) Humans are not carnivores, we are omnivores like pigs. Cave men, before tools, would clearly not be able to hunt down prey in the way that carnivores (e.g. lions) do. This rules out killing large prey (but not birds and fish.) Our nails are not claws, are canines are not very long and require the cutting of meat, especially tough meat. We only eat the most tender of meat raw, and even then are liable to get diseases from it.
Our intestines are not smooth inside, but 'bobbly,' like those of a herbivore, and are not as long as carnivores intestines. Protein can be obtained from nuts, seeds, beans, lentils. Iron can come from green veg, apricots, seaweed.

2.) Animals can, and clearly do, feel pain. I respect your opinion as to whether this is important, but it is important to me. I don't believe that any unneccesary suffering should be caused, or that an animal should die, just for me to have a tasty meal. My tastebuds are not as important to me as the lives of animals.

2006-11-21 08:00:46 · 16 answers · asked by lady_s_hazy 3 in Vegetarian & Vegan

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bringing snacks to entertainment venues?

i knowim pathetic...but what do other people think of bringing snacks to entertainment venues? it will help me out alot in MG (my mentally gifted class!) PLEASE!!!!!!!

2006-11-21 08:00:21 · 7 answers · asked by autumnrose 1 in Entertaining

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I need help with making turkey gravy!?

In the past, I haven't had any trouble with my gravy, but it seems the last two years, when the turkey is done cooking, what's left in the pan is basically grease. When I attempt to make gravy out of it, it is a disaster..separated and lumpy. What am I doing wrong?

2006-11-21 07:58:46 · 7 answers · asked by Geronimo5 3 in Cooking & Recipes

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What to do with lots of broccoli crowns?

Don't know what possessed me to buy a large (Costco) bag of bite-size broccoli crowns, but I have them now. Any ideas on what I should do with them? How can I incorporate them into a Thanksgiving meal? Any good broccoli recipes out there? Thanks

2006-11-21 07:56:00 · 16 answers · asked by curious1223 3 in Cooking & Recipes

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Cranberry sauce?

Does anyone have a good recipe for homemade cranberry sauce?

I have 2 from food.com, so I don't need theirs. I'm asking you guys. Thanks!

2006-11-21 07:53:52 · 9 answers · asked by lynn 5 in Cooking & Recipes

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Turnips with butter or turnips with vingar?

2006-11-21 07:50:48 · 11 answers · asked by Anonymous in Ethnic Cuisine

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how to turn a pumpkin into pumpkin pie?

also can i still use my pumpkins from halloween? none of them are molding.

2006-11-21 07:50:32 · 7 answers · asked by spicysaucylatina 4 in Cooking & Recipes

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You fried a turkey in your HOUSE!!!!!!!!!!!!!!!!!!!?

2006-11-21 07:50:20 · 9 answers · asked by Peter V 1 in Other - Food & Drink

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Is this safe?

My friend is slow-cooking pork ribs in the oven at 200 degrees F for about 4-6 hours. I am concerned because I thought that meats had to be cooked at a certain steady temperature for the bacteria to be killed. I don't want to eat any because I am about 8 weeks pregnant and I don't want to ingest anything that could harm my baby. Can someone enlighten me please.

2006-11-21 07:49:16 · 8 answers · asked by Anonymous in Cooking & Recipes

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