Food & Drink - 21 November 2006

She barely knows how to boil water. Okay she does, but that's about it. She can also operate a microwave. This is totally a beginner, no recipes for stuff like pot roast, or filet mignon with a cream marsala sauce. Just simple things to get by, but more that Top Ramen and Cup of Noodles every night. I don't want her to waste money going out to eat every night. Not until I go to visit her. =)

2006-11-21 03:49:22 · 14 answers · asked by Shirene B 2 in Cooking & Recipes

hmmmmmm.........

2006-11-21 03:47:41 · 16 answers · asked by capnjackgirl 3 in Other - Food & Drink

I'm going to a thaksgiving dinner where for the first time
we are combining our families into one great feast. . .

what is an orginal delish dish I can bring so people relate me to the fantastic food. . .and not the green bean casserole or the yummy punch thatI'm making (tradtionally) for everyone ( ;

2006-11-21 03:46:12 · 4 answers · asked by ? 3 in Cooking & Recipes

2006-11-21 03:43:42 · 9 answers · asked by rob_starnes01 1 in Beer, Wine & Spirits

ok so this is only the second time ive had to cook a turkey and im a complete idiot when it comes to turkeys!my question is this.is it ok to cook a turkey that is still a little frozen?it was just in the inside cavity.please help!!

2006-11-21 03:42:53 · 9 answers · asked by these r my people 4 in Cooking & Recipes

Are they bothe dried grapes?

2006-11-21 03:42:46 · 6 answers · asked by Robert W 5 in Cooking & Recipes

do,s anybody have a recipe for those biscuits that look like a scone to us in England I thought they were gorgeous!!!!!

2006-11-21 03:41:57 · 5 answers · asked by sulzar 2 in Cooking & Recipes

I'm doing a school project and I'm making Hindu Cheese Dessert.

2006-11-21 03:41:39 · 6 answers · asked by Jennaleigh 2 in Cooking & Recipes

Mine is maxwell house

2006-11-21 03:40:21 · 18 answers · asked by shartge1986 2 in Non-Alcoholic Drinks

My hubby and I are spending our Thanksgiving at home together since it will be our first one. I don't want to cook a huge turkey to waste it. Any where that I can buy up a little sliced turkey or any ideas to replace turkey for this holiday. Thanks.

2006-11-21 03:38:59 · 10 answers · asked by i have a taste for waffles 3 in Cooking & Recipes

And if you know any weightwatchers recipes roll 'em here.

2006-11-21 03:38:58 · 16 answers · asked by Know-It-All or Nothing 2 in Cooking & Recipes

2006-11-21 03:36:21 · 2 answers · asked by Caitlin H 1 in Cooking & Recipes

done and fully cooked all the way through?

Its half a Turkey breast.

2006-11-21 03:34:00 · 2 answers · asked by Anonymous in Cooking & Recipes

Get 6oz to 8oz (170-230g) of boneless fillet salmon per person. Add a splash of quality oil, such as extra virgin oil and some seasoning. Wrap it in cling film and cook in water at 50C for 13 minutes. For an accompaniment add a few coriander seeds, oil and a splash of orange juice together. Add 2 tablespoons of the mix with sliced carrots in cling film and cook at 73C for 45 minutes...WONDERFUL!!

2006-11-21 03:33:19 · 11 answers · asked by Anonymous in Cooking & Recipes

Hello, i bought some snack raisins for my son, about 2 weeks ago i opened a box to discover maggots, so i opened a 2nd and a 3rd box and all were contaminated with maggots. i threw all of the boxes and packaging away and believed this was a one off. I recentently bought some more of the same brand raisins and today have discovered the same contamination with a Best before end of august 2007! What advice can you give me with dealing with this matter. I have contacted the company and am awaiting a return call. im concerned that if this has happened to me twice that maybe all the produce is contaminated. please advice me on what to say. many thanks

2006-11-21 03:31:11 · 18 answers · asked by louise 5 in Other - Food & Drink

for 35 to 65 peopie

2006-11-21 03:30:32 · 13 answers · asked by jeffrey m 2 in Non-Alcoholic Drinks

It's a drink called "Mint in a glass". I would really like to know if you've heard of it, and what the ingredients are so I can make some over the holidays. Thanks so much :)

2006-11-21 03:27:43 · 15 answers · asked by mojojo66 3 in Beer, Wine & Spirits

THIS is my first year that i am cooking Thanksgiving Dinner and I don't know when to start the turkey so it will be done by 1:00 p.m. please help me

2006-11-21 03:26:49 · 10 answers · asked by brc112000 1 in Cooking & Recipes

how to make pumkin cake

2006-11-21 03:25:47 · 5 answers · asked by blesspa 1 in Cooking & Recipes

(gas grill) I put them on the grill, set on high, and closed the lid. They won't burn, will they?

Our grill is old and has all kinds of gunk on the grate, that's why I'm not just grilling them straight-up.

2006-11-21 03:25:12 · 10 answers · asked by Paul 7 in Cooking & Recipes

I'm looking for the best Tried & True Chicken Tortilla Soup recipe! I was hoing for a recipe you have made, like, and would make again. (Obviously I can do my own Google search for soup!)

THANKS!

2006-11-21 03:25:02 · 1 answers · asked by Sugar Pie 7 in Cooking & Recipes

i'm making deviled eggs as an appetizer for thanksgiving and would like to know if i boil them today. just boil them, not peel or anything. if they will be ok to serve on thanksgiving?

2006-11-21 03:23:28 · 9 answers · asked by lidakamo 4 in Cooking & Recipes

like:
Whoppers
Mounds
Tiny Tarts...

2006-11-21 03:22:04 · 13 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Other - Food & Drink

2006-11-21 03:19:17 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-21 03:17:59 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-21 03:16:08 · 4 answers · asked by puckettsally@sbcglobal.net 1 in Cooking & Recipes

Every time I make chicken soup, everyone has gas from it and my son has loose diapers. I would like to know what I can do to prevent this as we like soup, especially when we have colds, which is when I make a big pot of it. Does it have anything to do with using bouillon chicken cubes instead of chicken broth from a can? I do this since it is cheaper. I add: Chicken breast meat, carrots, onions, celery, potatoes and noodles - all ingredients we eat otherwise with no problems. Any suggestions? Advice? Thanks :)

2006-11-21 03:14:27 · 3 answers · asked by C C 1 in Other - Food & Drink

Hi,

Today is Tuesday, and I want to prepare three Thanksgiving casseroles to be baked on Thursday. Will they keep ok in the fridge? I'm making macaroni and cheese (I want to cook the macaroni, the cheese sauce, and lay it out in the baking dish), butternut squash casserole (cook squash and sauce, lay in dish), and a veggie casserole (same as above). Basically I want to prep them tonight so that on Thursday all I have to do is pop them in the oven. Is it too far in advance to make them? Most recipes say "make up to one day in advance" but this would be two days in advance. Advice needed!

2006-11-21 03:14:25 · 8 answers · asked by sparkles 2 in Cooking & Recipes

2006-11-21 03:14:12 · 5 answers · asked by Anonymous in Cooking & Recipes

Does anyone have a good recipe for rolls? My Husband and I will not be arriving in our home town until 24 hours before our wedding reception and we will still need to make some kind of bread. I am looking for something that is either super easy to make or super cheap to buy. On top of being either cheap or easy it has to taste amazing too. Can any one help? If you have ideas please give recipes.

2006-11-21 03:11:45 · 5 answers · asked by raynelley 3 in Entertaining