i'm looking for the best bloody mary recipe for my mother in law?

Question

she already drinks them but she is coming to visit for thanksgiving and i have to make her one. it has to be the best.

Answer 1

Steve's Bloody Mary
Ingredients:

1 oz. Premium Vodka
6 oz. Tomato Juice
1 tsp. Black pepper
1 tsp. Worcestershire Sauce
1 Squeeze of lemon
1 Dash of Tabasco pepper sauce (if desired)
Directions:
Mix vodka and cold tomato juice in a glass. Add spices and Worcestershire Sauce. Squeeze slice of lemon, stir, and serve. You can get fancy, and beforehand push the empty glass rim in celery salt.


Reata's Famous Bloody Mary Mix
Ingredients:

1 quart good-quality tomato juice
6 oz. Worcestershire sauce
1 oz. freshly squeezed lemon juice
2 T Tabasco sauce
1 T red pepper flakes
1 T cracked black pepper
1 t dried dill, or 2 t chopped fresh dill
¼ C grated fresh horseradish
Directions:
In a blender, combine all ingredients and blend for 1 minute. Use as needed. The mix will last for up to 2 days, covered and refrigerated.

Yield: 5 cups

This recipe is from the famous Reata Restaurant in Fort Worth, Texas. Reata's owner, Grady Spears, includes it in his excellent Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
(Original Texas Cooking book review

Answer 2

Bloody Mary Recipe: V8 Juice Vodka Horseradish Fresh Garlic Worchshire Sauce Add Ice To A Shaker And Shake All Above Ingredients Pour In A Glass Rimmed With Salt, Add A Celery Stick And Green Olive.

Answer 3

This is the recipe I would use it is the classic and not odd or fussy:
Recipe for Bloody Mary

Ingredients:
1 1/2 oz Absolute Vodka
3 oz V8Tomato Juice
1 dash Lemon Juice
1/2 tsp Worcestershire Sauce
2 - 3 drops Tabasco Sauce
1 Lime wedge
Serve in Old-Fashioned Glass

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

BE sure to use her preferred Vodka or no mater how good the recipe the drink will be off. Good Luck!

Answer 4

BLOODY MARY
- 2 oz vodka
- 3 oz Tomoto Juice
- 1/2 oz Lemon Juice
- Black Pepper & Salt
- 3 dashes Worcestershire
- 2 drops tabasco sauce
- Garnish: Lemon Wedge, Celery
- Glassware: Highball Glass

Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with the lemon wedge.

Answer 5

For a really good Bloody Mary (and be prepared for THE BEST), chill the vodka overnight with a few jalapeno/chili peppers (depending on your spice tolerance). Then strain and pour into glasses that have been chilled and rimmed with celery salt, add a dash of Worcestershire sauce, tabasco, lemon juice and pepper. Serve with a celery stalk or bean as a stirrer!

Answer 6

Tomato Juice, Worcestershire Sauce, Lemon Juice, Tabasco Sauce, Pepper, Salt, Vodka.

Answer 7

I use picante' V8 juice, vodka and a stalk of celery, strain out the ice.

Answer 8

instead of using vodka, try using Bacardi lemon.

Answer 9

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