I have always baked pork ribs. I want an easy and tasty way to bake beef short ribs. I hear you boil them first so they won't be tough. Someone please help me.
2006-11-21 06:45:57 · 6 answers · asked by Sandi A 3 in Food & Drink ➔ Cooking & Recipes
You don't need to boil them. They are good braised in a brown sauce. Prepare a seasoned flour mixture with salt, pepper and garlic and coat the ribs and brown in a frying pan...olive oil or canola oil is best for this. When browned place in a baking dish and cover with a brown gravy cover with foil and bake at 350 degrees for 1 1/2 hours and check for tenderness.
2006-11-21 06:51:33 · answer #1 · answered by Ryan's mom 7 · 0⤊ 0⤋
DO NOT BOIL !! Coat them with flour salt and pepper and sear them in a hot frying pan. Place them in a roasting pan along with some chopped carrots, celery and onions, just barley cover with water. cover with foil and place in a 300 degree oven for around two hours. Check for tenderness. If tender enough carefully remove ribs and put in a pan to keep warm. Place cooking liquid in a pan and reduce by 1/2. Strain out veggies, thicken sauce with a roux. Pour sauce over ribs and enjoy! This is a time consuming recipe but its the labor of love that makes food taste so good.
2006-11-21 07:06:41 · answer #2 · answered by ruready4food 3 · 1⤊ 0⤋
you would possibly want to ruin down the connecting tissue in beef ribs. this may properly be finished by boiling, or rigidity cooking, or many hours in a crock pot. once the ribs are tender, then you could grill them, or what ever. once you've the time, i'd advise a smoker. i'd soak the ribs in what ever sauce you want over evening. that can assist to break them down. Then, smoke them in a smoker at about 100 and eighty degrees for about 10 to twelve hours. the beef will fall off the bone, and melt on your mouth.
2016-11-29 08:28:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Here is one for braised short ribs. In a large skillet or dutch oven brown shor ribs on all side. Take them out and set aside. Add olive oil,any veg. oil well do, add 1 large onion sliced thin, 1 cup celery and 1 cup carrots. Add short ribs and 1 29oz of tomato's, and 2cups beef stock or broth. cover and cook till ribs are tender.
This is real good served with roasted garlic mashed potato's
2006-11-21 07:30:42 · answer #4 · answered by raven blackwing 6 · 1⤊ 0⤋
Yes... you may boil them ... i have done this in 25% vinegar (this help them become super tender and puts the flavor in them that you'll love for ever !!).... but... you may also bake them in a glass dish with a cover over them to help keep in the juices. I love to use CREOLE seasoning from Kroger to help spice it up a little. Then you can add your sauce to them about 15 minutes before removing from the oven. Have fun.. I love to cook.
2006-11-21 06:53:09 · answer #5 · answered by ludwigkicker 2 · 0⤊ 0⤋
I boil them first ONLY if I am going to BBQ/GRILL them.
I take my chops/ribs and remove all extra fat, put them in the crock pot with BBQ sauce and simmer all day on low.
2006-11-21 06:50:22 · answer #6 · answered by GP 6 · 0⤊ 0⤋