2006-11-21 06:40:27 · 11 answers · asked by rooster 3 in Food & Drink ➔ Cooking & Recipes
Take a very sharp knife and cut just the skin(the yellow part) off and then chop that really fine.
2006-11-21 06:43:57 · answer #1 · answered by bfm 3 · 0⤊ 0⤋
A fine cheese grater. I bought a very small cheese grater*About 2 inches tall) at Bed, Bath and Beyond for 99 cents and it works great. Especially since the zesters at BB & B were $20.00!
2006-11-21 08:33:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
They do sell Lemon Zest in the baking/spice aisle of grocery stores
2006-11-21 06:44:43 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Do you have a grater? You can grate the peel - only use the yellow part. If you dont' have that, take a sharp paring knife and mince the yellow part of the peel up finely.
2006-11-21 06:43:45 · answer #4 · answered by Susan S 2 · 0⤊ 0⤋
As was said, use the (smallest) holes of your box grater.
If you have to use a vegetable peeler, be careful not to peel too deep; you do not want the bitter white pith.
2006-11-21 08:50:29 · answer #5 · answered by JubJub 6 · 0⤊ 0⤋
a box cheese grater. You can also use a vegetable peeler to cut off the skin as well, then you can mince with knife.
2006-11-21 06:47:33 · answer #6 · answered by Lisa H 7 · 1⤊ 0⤋
Do you have a grater with small holes or a potato peeler?
2006-11-21 06:43:52 · answer #7 · answered by jazzyjklo 4 · 0⤊ 0⤋
A grater - use the tiny holes.
A rasp - wash it really good first though.
2006-11-21 06:43:28 · answer #8 · answered by GP 6 · 0⤊ 0⤋
use a vegetable peeler and then chop up the strips
2006-11-21 06:51:51 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Do you have a cheese grater?
2006-11-21 06:42:59 · answer #10 · answered by KathyS 7 · 0⤊ 0⤋