scalloped corn recipe?

Question

I need a recipe for scalloped corn that DOSENT have cornbread in it....i think it is just corn, creamed corn, egg and crackers?

Answer 1

hey i have one very easy corn recipe for uu
i hope u like it.....
This easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings. A little bacon grease can be added for more flavor.
INGREDIENTS:
2 cups fresh corn kernels, about 6 ears
2 tablespoons butter, or use part bacon drippings
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
sugar, optional
PREPARATION:
In a heavy skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels; cook for 15 minutes, stirring frequently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper.Taste and adjust seasoning, and add about 1 teaspoon of sugar if desired. Serves 4.
all de best buddy!!!!!!!

Answer 2

SCALLOPED CORN
1 17 oz (2 cups) can cream style corn
1 cup milk
1 well beaten egg
1 cup cracker crumbs
¼ cup finely chopped onion
¾ tsp. salt
½ cup buttered cracker crumbs

Heat corn and milk. Gradually stir in egg. Add next 4 ingredients and dash pepper. Mix well. Pour into greased 8” round baking dish. Top with buttered crumbs. Bake at 350° for 20 minutes. Serves 6.

Answer 3

ELEGANT SCALLOPED CORN

17 oz. can cream style corn
1 c. cracker crumbs
1 c. diced celery
1/4 c. diced onion
3/4 c. American cheese, cut into small pieces (velveeta)
1 tsp. salt
2 eggs, well - beaten
1/2 cup melted butter
1 c. milk (or half and half)
Parsley
1/4 tsp. paprika

Combine corn, cracker crumbs, celery, onion, cheese, salt, eggs, melted butter and milk. Pour into greased 2 quart dish and bake at 350 degrees for 50 minutes. Garnish with parsley, sprinkle paprika on top.

Answer 4

I have a wonderful recipe for Corn Pudding...Easy and Good
1 can cream-style corn
1 cup milk
2 eggs
1/2 stick margarine
1/2 cup sugar
2 Tbsps. self rising flour
dash of salt & nutmeg
Mix ingredients and pour in casserole dish. Bake at 400 degrees for 30-40 minutes.

Answer 5

"Scalloped Corn" - 4 servings

4 cups fresh corn (or 1 ten-ounce pkg. frozen whole kernel corn; cooked and drained, or one 16 oz. can whole kernel corn; drained)
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tbsp. butter or margarine
2 tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
Dash pepper
3/4 cup milk
1 egg; slightly beaten
1/3 cup cracker crumbs
1 tbsp. butter or margarine; melted

If using fresh corn, cut enough kernels from ears to measure 2 cups. Heat oven to 350*.
Cook and stir onion and green pepper in the 2 tbsp. butter until onion is tender. Remove from heat; stir in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat; gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn and egg; pour into ungreased 1-quart casserole.
Combine cracker crumbs and the 1 tbsp. melted butter; sprinkle evenly over corn mixture. Bake uncovered 30-35 minutes.
VARIATION -
Cheese Scalloped Corn: Fold 1/2 cup shredded Cheddar cheese into the sauce mixture.

Answer 6

Mix corn and egg w/ butter and garlic, add mint leaves and parsley. Then add crackers and throw into super hot frying pan. Cook for 2 minutes until brown on outside, use spatula to mix continuously. Add salt and pepper.

Done.

Answer 7

The Better Homes and Gardens cookbook has a great recipe for it. I made it last week, actually. I dont have the book with me at the moment, but I'd immagine you can find it online, or pick up their book. I would highly recommend it!
Cheers!

Answer 8

I can tell that you are not Italian.