Food & Drink - 7 November 2006

2006-11-07 03:27:59 · 13 answers · asked by Marine Mom 2 in Cooking & Recipes

2006-11-07 03:22:16 · 26 answers · asked by Bologna 2 in Other - Food & Drink

Used to love them about 20 years ago, and nobody in the office can remeber the name of them. Used to have advert on tv with people in green and white stripy tops!
Soft and square like opal fruits but minty!!

2006-11-07 03:21:41 · 8 answers · asked by suki 1 in Non-Alcoholic Drinks

What do peolple always expect you to bring at gatherings, what makes it so special and how is it prepared? I'm pretty confident in my banana pudding, but I'm not sure if it could be my "signature dish". Any ideas?

2006-11-07 03:21:15 · 12 answers · asked by Anonymous in Cooking & Recipes

how come in canada, chinese food is chaw mein, rice, prawns, calamari, and deep fried cod are surved, but in china they serve brains and eye balls?

2006-11-07 03:20:23 · 9 answers · asked by US 2 in Ethnic Cuisine

2006-11-07 03:20:12 · 28 answers · asked by lord bacon 2 in Non-Alcoholic Drinks

2006-11-07 03:19:15 · 5 answers · asked by sundance 1 in Ethnic Cuisine

2006-11-07 03:18:32 · 13 answers · asked by Ray 1 in Cooking & Recipes

2006-11-07 03:17:59 · 25 answers · asked by akgsweigart 2 in Cooking & Recipes

On holiday in Estonia recently i ate Elk steaks and wild boar and even saw bear on the menu.

2006-11-07 03:15:10 · 38 answers · asked by greg m 3 in Other - Food & Drink

I want to clean & use my grandmother's silver platters for Thanksgiving. I've never used them before--does one put a doily under the food? thanks!

2006-11-07 03:13:28 · 10 answers · asked by chryssfeuerstein 1 in Entertaining

2006-11-07 03:09:17 · 5 answers · asked by jackie d 4 in Beer, Wine & Spirits

2006-11-07 03:09:15 · 12 answers · asked by Special nobody 5 in Cooking & Recipes

there is no cheese in the house however!

2006-11-07 03:08:52 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-11-07 03:03:37 · 13 answers · asked by end 2 in Other - Food & Drink

I love fresh smoked salmon and tinned tuna steaks. What is your favourite type of fish?

2006-11-07 03:03:02 · 49 answers · asked by Val G 5 in Other - Food & Drink

2006-11-07 03:02:34 · 11 answers · asked by swadesh 1 in Beer, Wine & Spirits

It calls for 1/2 teaspoon of Baking Powder. I don't have baking powder. And no Baking Soda. Is it okay if I go ahead and just omit using the baking powder or will they be ruined?
Help. Quick.
10 points for the first true/strong/correct answer.

2006-11-07 02:58:18 · 12 answers · asked by Ashley 2 in Cooking & Recipes

It was blue and squidgy, had a powdery coating and came in blue/metallic packets and was last seen on sale by me in the back end of the 1980s.
I have been trying to remember the name for what now amounts to years.

2006-11-07 02:56:53 · 15 answers · asked by Anonymous in Other - Food & Drink

Does it have a dough setting? What is the maximum size loaf it can make? Is it any good?

Thanks!

2006-11-07 02:55:52 · 1 answers · asked by ? 4 in Other - Food & Drink

I grew up in the deep south and we always had this really moist - almost runny -cornbread dressing for the holidays that had turkey pieces right in it. My mom was from NY and never made this, we had it at other relatives homes so she doesn't have a recipe. Due to the runny nature and the fact that it had the turkey already in it I don't think it was cooked in the bird, but prepared after the bird was done. I'm only guessing. Any help is appreciated

2006-11-07 02:55:19 · 4 answers · asked by Amy D 1 in Cooking & Recipes

...I want a thin, smooth sauce.

2006-11-07 02:54:44 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-07 02:53:52 · 7 answers · asked by David B 1 in Other - Food & Drink

2006-11-07 02:53:20 · 13 answers · asked by LINDA H 1 in Beer, Wine & Spirits

2006-11-07 02:53:07 · 6 answers · asked by David B 1 in Other - Food & Drink

2006-11-07 02:48:40 · 13 answers · asked by James J 1 in Non-Alcoholic Drinks

2006-11-07 02:46:44 · 10 answers · asked by ♥ to ...... 5 in Cooking & Recipes

Growing up in Puerto Rico there was a fiambrera service which I think you can still find in places, and it was a home-delivery service of complete meals. You would sign up for up to five days a week to have a wholesome, home-cooked meal delivered. It came in a 5-tier aluminum container called a FIAMBRERA. The clean, washed fiambrera would be left outside the door for the next day when it would be picked up and a new delivery left. I think the ferreterias in a small town would have them but don't know how to start to search from the U.S.

2006-11-07 02:46:37 · 3 answers · asked by Orquidea 2 in Ethnic Cuisine

Ok this particular dessert consists of a white cheese (jipna) on the bottom and a very sweet, orange topping. It is served warm with melted honey drizzled over top. The orange topping is either in a granulated form or a crunchier, straw like form. It is quite delicious....Any ideas??? Thanks!

2006-11-07 02:42:41 · 6 answers · asked by stacianastacia 2 in Ethnic Cuisine

2006-11-07 02:41:53 · 14 answers · asked by sarahecrandall 1 in Other - Food & Drink