Food & Drink - 7 November 2006

I guess it depends on the wine but, in general, what's the consensus?

2006-11-07 08:24:24 · 16 answers · asked by Ron 2 in Beer, Wine & Spirits

2006-11-07 08:20:15 · 25 answers · asked by AFwife 2 in Cooking & Recipes

I have been a lacto-ovo vegetarian for about eight years. I have tried to give up cheese on several occasions because I know it is very bad for me (not to mention the cow). I was wondering if it was easy for you or did you find it difficult as well?

2006-11-07 08:20:07 · 14 answers · asked by angelbelle 2 in Vegetarian & Vegan

there is a famous american chef and i've been trying to find out his name. he looks like he's in his 40's, he's a big guy that looks like he weighs 300 plus lbs., and he has a beard and long red hair that he keeps in a ponytail. can anyone tell me what his name is?

2006-11-07 08:19:37 · 11 answers · asked by vikmega 1 in Cooking & Recipes

I have been asked to handle the punch type drink for 200 people. I have no problem with the drink I do not know how to calculate the amount of drink needed for 200 people. Help!

2006-11-07 08:19:35 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-07 08:17:24 · 8 answers · asked by J-Rooga 1 in Cooking & Recipes

Our landlady will not fix or replace our oven and I really would like to get and fix a tofu turkey again this year but don't know if you can cook one in a countertop/toaster oven? Any one ever tried?

2006-11-07 08:15:40 · 4 answers · asked by Harry'sMom 2 in Vegetarian & Vegan

2006-11-07 08:15:30 · 2 answers · asked by David K 2 in Other - Food & Drink

Serious answers please as I really do want to make the cakes in the recipe.

2006-11-07 08:12:52 · 25 answers · asked by witchealer 3 in Other - Food & Drink

I had cooked more than I needed and I'm wondering if it's safe or if I need to be worried about some sort of food poisoning ?

2006-11-07 08:11:54 · 13 answers · asked by $$$$$ 3 in Other - Food & Drink

Making a special dinner for my husband and won't have long after I get off work. Can you PLEASE recommend something easy to make for him that is not too time intensive and tastes great. Also, I hate ice cream so that's OUT of the question! Thanks!

2006-11-07 08:11:11 · 15 answers · asked by Rayslittlegurl 3 in Cooking & Recipes

Preferably soondobu the korean style but any delicious tofu stew recipes would be welcome.

2006-11-07 08:10:59 · 12 answers · asked by vanessa p 1 in Ethnic Cuisine

im making a roast in my crock pot i thought i was suppose to cover the meat with water,but it seems like alot of water now.am i doing this right?

2006-11-07 08:09:22 · 7 answers · asked by kahlien05 1 in Cooking & Recipes

??

2006-11-07 08:08:15 · 41 answers · asked by N-Rey726 1 in Non-Alcoholic Drinks

2006-11-07 08:06:13 · 12 answers · asked by Lucille 3 in Cooking & Recipes

2006-11-07 08:04:12 · 20 answers · asked by nlao 2 in Other - Food & Drink

What are some tasty receipes?

2006-11-07 08:02:54 · 5 answers · asked by mistyblueberrys 1 in Vegetarian & Vegan

I heard if you put your finger in hot coffee your finger will become hot and coffee scented - is it true?

2006-11-07 08:01:34 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-07 08:01:09 · 7 answers · asked by Darrell C 1 in Cooking & Recipes

2006-11-07 08:00:43 · 3 answers · asked by cardinalebusiness 1 in Other - Food & Drink

2006-11-07 08:00:41 · 6 answers · asked by ♥ Vogue ♥ 2 in Beer, Wine & Spirits

2006-11-07 07:58:26 · 4 answers · asked by Anonymous in Other - Food & Drink

Why do they say that brown rice is better for you?

2006-11-07 07:57:47 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-11-07 07:53:53 · 4 answers · asked by abc 2 in Non-Alcoholic Drinks

something to drink, eat, etc.

2006-11-07 07:52:22 · 29 answers · asked by Anonymous in Beer, Wine & Spirits

I have a recipe to barbecue a turkey. My question is do I put the turkey on a pan or put a drip pan at the bottom? Do I let the juices drip into the coals?? I want to cook one of my turkeys this way for Thankgiving but this is my first time, If you know Please Help!!

2006-11-07 07:52:01 · 5 answers · asked by sw312 4 in Cooking & Recipes

then the POM drinks?

2006-11-07 07:47:28 · 11 answers · asked by RT 1 in Non-Alcoholic Drinks

2006-11-07 07:47:08 · 24 answers · asked by Ani 2 in Cooking & Recipes

i know chicken liver is used in pate and other stuff, but i normally like to grill mine with sauce and love eating it a lot, but the concept of it containing too much fat is beginning to play on my mind. can anyone tell me how much fat is in there and what amount of chicken liver to eat say in a week? thanks

2006-11-07 07:46:13 · 2 answers · asked by Sharon D 1 in Other - Food & Drink

2006-11-07 07:45:12 · 6 answers · asked by Stephanie D 3 in Other - Food & Drink