Food & Drink - 7 November 2006

Thanks everyone in advance :-)

2006-11-07 08:59:26 · 7 answers · asked by Anonymous in Cooking & Recipes

basic stuff that i have like milk eggs sugar? can i make it w/o store boughts?

2006-11-07 08:56:47 · 4 answers · asked by americanmuscle1972 2 in Cooking & Recipes

I use eggs alot in baking and some recipies call for only yolk,but I just dont want to throw out the egg whites,and I dont need them right away.I'm not a pro at baking just yet so any helpful info would be great.!!

2006-11-07 08:56:41 · 2 answers · asked by Crazy7 2 in Other - Food & Drink

and im going to make dinner for him
he will not tell me what he wants. he wants me to surprise him and i have not a clue
any ideas?
it needs to be easy im not the best cook :)

2006-11-07 08:55:03 · 8 answers · asked by Jordan Alexis 6 in Entertaining

im making hard apple cider and im new to the area. where can i find the least processed apple cider in the state on CO? specifically cider with no potassium sorbate.

2006-11-07 08:47:55 · 3 answers · asked by supahtforyou 4 in Beer, Wine & Spirits

I was just wondering I've never seen a cashew unless it's packaged and in the store ready for purchase.

2006-11-07 08:46:36 · 9 answers · asked by Theresa W. 1 in Cooking & Recipes

good icing for a cake is hard to find. I like the home made icing. i like buttercreme. how do i begin to make it

2006-11-07 08:46:12 · 10 answers · asked by thorpe2101 2 in Cooking & Recipes

What was your favorite food to hate and favorite that you could have eaten everyday?
Mine...
I dispised peas and pork and beans

absolutely loved home-made macaroni and cheese and if you can believe, liver and onions. What kid likes liver? I did! and still do.

2006-11-07 08:45:20 · 44 answers · asked by MsElainious 4 in Other - Food & Drink

2006-11-07 08:44:03 · 4 answers · asked by nehimiah 1 in Cooking & Recipes

2006-11-07 08:42:06 · 13 answers · asked by vkumar219 2 in Other - Food & Drink

Standard medium sized hen stuffed with regular ole stuffing from a box. What is the time and temp for baking? and if you happen to have a recipe site I'd appreciate that too.

2006-11-07 08:39:34 · 9 answers · asked by Anonymous in Cooking & Recipes

something cheap that will go good with salad and garlic bread

2006-11-07 08:38:03 · 23 answers · asked by Bride2Be 2 in Cooking & Recipes

I can make a good stock, stew and chili. But I would like for them to be thicker. How do I accomplish that?

2006-11-07 08:37:27 · 18 answers · asked by Bent 1 in Cooking & Recipes

2006-11-07 08:37:17 · 7 answers · asked by KEELY C 1 in Beer, Wine & Spirits

I'm thinking of having a go at home brew for christmas but not sure if it's going to be any cheaper than actually going to tesco and buying the wine, the kit is £19.99 plus postage at £2.95 and makes one gallon of wine but how many standard size bottles will i get out of this? Will it be worth it?

2006-11-07 08:37:09 · 14 answers · asked by allyfielduk 1 in Beer, Wine & Spirits

I have done the whole limo thing, so thats out of the question...i dont really want a party...It cant be too expensive though...
Any ideas out there?
thanks

2006-11-07 08:36:52 · 14 answers · asked by millsey89 1 in Entertaining

2006-11-07 08:36:14 · 8 answers · asked by Jn 3 in Beer, Wine & Spirits

2006-11-07 08:35:06 · 8 answers · asked by Graham F 1 in Other - Food & Drink

2006-11-07 08:34:31 · 9 answers · asked by Anonymous in Other - Food & Drink

I am throwing myself a party in a week or so and i want to only serve appetizers so i can mingle. I have a variety of ppl coming, some eat pork products and some don't and a couple of ppl are vegetarians. I need something that will satisfy all!

2006-11-07 08:34:25 · 12 answers · asked by csucutie03 1 in Entertaining

I have tried everything from matches in the mouth to closing my eyes and hoping I dont cut my finger off!

2006-11-07 08:34:11 · 19 answers · asked by Megan Rae 1 in Cooking & Recipes

2006-11-07 08:33:59 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

This was a fromage frais & mousse dessert that Chambourcy (not sure on the spelling) used to make but I haven't seen it in years. Does anyone out there remembered what happened to it?

2006-11-07 08:31:51 · 3 answers · asked by Shaz 2 in Ethnic Cuisine

I Always make big batches of soups from scratch like Beef, Chicken, Split Pea, Stew, ETC. And then freeze the remaining for am=nother meal without all the trouble. Today I made Clam chowder from scratch. ( long process ). So I'd like to freeze and have it again without all the toil.... HOWEVER, unlike my other soups and stews, this one contains Clams (obviously) and cream. So can I still freeze it?

2006-11-07 08:30:11 · 14 answers · asked by Norm 3 in Other - Food & Drink

i'm a proud vegetarian and i never buy my lunch at school. i always pack my lunch. all my friends, who buy there lunch, say that our cafetria serves vege pizza for us spiecal ani-meat people. but everyday all i see is hamburger, chicken, yada yada yada. I want to change this. Well, not completely. I want my school to have a "meat lovers" menu and a "vegetarian" menu, so that vegetarians can actually enjoy lunch.
do y'all have any suggestions on how i can approch this with my princapal? and be presuasive?

thanks

2006-11-07 08:28:58 · 17 answers · asked by Anonymous in Vegetarian & Vegan

plastic clips used to tie bread or produce.

2006-11-07 08:28:13 · 4 answers · asked by macharba 1 in Other - Food & Drink

or places to start drinking

2006-11-07 08:28:10 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

i wanna know how to make sesame chicken exactly how the chinese restaurants, can anyone help me? I know they differ a little from place to place but for the most part they taste the same

2006-11-07 08:26:47 · 4 answers · asked by ian_vandeusen 2 in Cooking & Recipes

2006-11-07 08:25:59 · 4 answers · asked by Brookeyyy.<333 2 in Other - Food & Drink

2006-11-07 08:25:53 · 4 answers · asked by lillizzysilly 1 in Non-Alcoholic Drinks