2006-11-07 08:37:17 · 7 answers · asked by KEELY C 1 in Food & Drink ➔ Beer, Wine & Spirits
A port.
2006-11-07 08:42:09 · answer #1 · answered by LAUGHING MAGPIE 6 · 1⤊ 0⤋
A sweet sherry or as stated a port, a tawny one, if your really fancy free, Chateau Yeqem a french sauterne, it is a little pricey, can run $40 - 50 a bottle, so it would have to be really go cheesecake.
Even a sparkling rose or pink champange, Henkell Trocken has a nice sweet version, a German Spatlese or Auslese Uce wine or we here in Canada make some award winning Ice wine and are in a good price range.
2006-11-07 08:57:46 · answer #2 · answered by The Unknown Chef 7 · 1⤊ 0⤋
If you are talking "real" NewYork Style cheesecake(without the nasty toppings people ruin a good cheesecake with!)
then Port!
If you are planning on drenching it with some too sweet topping...then go with a Reiseling or Ice wine.
2006-11-07 08:55:37 · answer #3 · answered by REDMEAT 3 · 1⤊ 1⤋
so much depends on the type of cheesecake or topping
a pinot noir would pair well with any berry topping
a chard with a stone fruit topping
merlot or cab with chocolate
you may want to consider a liqueur as well...chamborde, grand marnier, frangelico, and even baileys irish cream is very popular in our restaurant
2006-11-11 07:56:23 · answer #4 · answered by yes_veruca 2 · 1⤊ 0⤋
Something that is a fruity dry wine.Anything sweet would compete with the cheese cake.
2006-11-07 08:44:48 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Moscato d'Asti
2006-11-07 10:11:40 · answer #6 · answered by holycowitcouldbe 2 · 1⤊ 0⤋
cabernet or merlot
2006-11-07 08:42:15 · answer #7 · answered by Penguin Gal 6 · 1⤊ 0⤋