Food & Drink - 7 November 2006

it tastes a little bad though

2006-11-07 12:01:25 · 8 answers · asked by sexy back 1 1 in Other - Food & Drink

how many calories r in a 12 oz. mountain dew?? think it's 170 but not sure..

2006-11-07 12:00:16 · 7 answers · asked by C B 1 in Other - Food & Drink

2006-11-07 11:57:44 · 1 answers · asked by colin050659 6 in Other - Food & Drink

im asking if there is any chocolate in england,like do they have sweets their.ive heard they dont.do they?

2006-11-07 11:56:51 · 11 answers · asked by *_maxine_* 1 in Cooking & Recipes

We have the theme, it is black and white semi- formal. We will have about 50 people and most will be teens. I need games or things for them to do and i dont want them to be bored.

I have looked at murder mystery games but some seem so complicated it would be hard for people to follow. Does anyone have any ideas.

If anyone has any ideas please help. We will have a large area we are renting and a dance floor but I feel like people are going to get board after awhile.

2006-11-07 11:55:48 · 8 answers · asked by Anonymous in Entertaining

I know all about Wormwood, so nobody has to tell me the dangers of it, i'm just looking for people who have actually tried wormwood tea and liked it so I can get their recipes, thanks!

2006-11-07 11:54:40 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

Just wondering<3*

2006-11-07 11:53:49 · 14 answers · asked by Actress-pro<3* 1 in Other - Food & Drink

I have the steaks cut into small cubes, onions, diced tomatoes, white rice, and some seasonings to work with. What seasonings should I use? How should I prepare this meal?

2006-11-07 11:53:48 · 3 answers · asked by CutiePatutie 1 in Cooking & Recipes

Which one is better?<3*

2006-11-07 11:46:15 · 25 answers · asked by Actress-pro<3* 1 in Non-Alcoholic Drinks

2006-11-07 11:40:11 · 9 answers · asked by my_precious_wyatt 2 in Beer, Wine & Spirits

2006-11-07 11:39:02 · 40 answers · asked by Jazz 4 in Other - Food & Drink

2006-11-07 11:33:00 · 9 answers · asked by CherrySundae 1 in Cooking & Recipes

remember i only have four peppers.

2006-11-07 11:32:02 · 6 answers · asked by Anonymous in Cooking & Recipes

for all of you that are now vegetarian or vegan did any of you have any acne of skin problems before that cleared up after you became vegan/vegetarian? or does any of you that are vegan/vegetarian still have skin problems (i am trying to figure out if diet plays a role in skin conditions)

2006-11-07 11:29:19 · 20 answers · asked by 12345 1 in Vegetarian & Vegan

like hair on then ect.

2006-11-07 11:24:59 · 14 answers · asked by ME 2 in Cooking & Recipes

2006-11-07 11:24:45 · 6 answers · asked by jocelynsawczuk 1 in Cooking & Recipes

I need it for a report.

2006-11-07 11:23:52 · 7 answers · asked by chaleighgirl 1 in Other - Food & Drink

I need to find out what the history is for coconut bread, and i cant find it anywhere! please help!

2006-11-07 11:22:22 · 2 answers · asked by joe_cool 1 in Other - Food & Drink

Line roasting pan w/foil both ways with enough foil to fold over bird. Put bird in pan, lay bacon on breasts & legs. Fold over foil, make vent holes in corners. Bake @ 450 degrees, last 30 minutes of cooking time, fold back foil to brown removing bacon. Weight & cooking times: 8-10 lbs for 2 1/4 to 2 1/2 hrs; 10-12 lbs for 2 3/4 to 3 hrs; 14-16lbs for 3 to 3 1/4 hrs; 18-20 lbs for 3 1/4 to 3 1/2 hrs; 22-24 lbs for 3 1/2 to 3 3/4 hrs. Let turkey rest for 30 minutes with a foil tent on top before cutting. This is the most tender moist turkey cooked in the least amount of time or effort. I have been cooking my turkeys this way since 1971 & it never fails to come out perfect everytime. Enjoy!

2006-11-07 11:19:35 · 6 answers · asked by Anonymous in Cooking & Recipes

i heard some where if you pick your nose and the booger that is actually good for you and i just wanted to make sure

2006-11-07 11:18:50 · 20 answers · asked by sexy back 1 1 in Other - Food & Drink

We used to have an import store where I live that used to carry this awesome tamarind candy. They have since closed and I can't get the stuff here anymore. I can get raw tamarind pulp and I want to try to make this candy myself. I can find it online to buy but no recipe. Here is a link with a picture of what it looks like in case someone wants to know which kind of tamarind candy I am speaking of.
http://importfood.com/rtdh3501.html
I know it is basically three ingredients, but I am sure there is more to it then that.

2006-11-07 11:17:29 · 4 answers · asked by bindiboi 2 in Cooking & Recipes

2006-11-07 11:11:27 · 26 answers · asked by Kay 1 in Beer, Wine & Spirits

Family of 4 something cheap that I dont have to cook, need ideas asap thanks for your input!

2006-11-07 11:07:21 · 19 answers · asked by micalemybell 1 in Entertaining

My sons love the little mashed potatoes in the shape of smiley faces that are fried. Does anyone have a recipe for these or know how you would make them?

2006-11-07 11:07:15 · 5 answers · asked by Anonymous in Cooking & Recipes

looking for recipe for sweet potatoe casserole an jack daniels cookies

2006-11-07 11:04:07 · 4 answers · asked by mysticalladi 1 in Cooking & Recipes

is there a way to convert this paste to a sauce.... the recipe calls for one 8 oz can of sauce and add 16 oz. of water.... can I use the tomato paste? If so, how much water will I need to use....

I really don't want to run to the store.... thanks!

2006-11-07 11:02:21 · 10 answers · asked by LittleFreedom 5 in Cooking & Recipes

I got assigned a vegie dish this thanksgiving what should I make...greenbeans are all ready taken

2006-11-07 11:00:36 · 13 answers · asked by bdbgirl 2 in Cooking & Recipes

Can I use just like regular pumpkin you get around halloween time for carving ect to make pumpkin pie with? I have heard you need sugar pumpkin or something but Im not even sure whta kind of pumpkin this is, its just the kind they put out for halloween, it hasnt been carved up or anything thats why im asking :P

2006-11-07 11:00:04 · 14 answers · asked by kaosvarkas 2 in Cooking & Recipes

It's always so emotional for me.

2006-11-07 10:51:22 · 38 answers · asked by marcia_mahoya 3 in Cooking & Recipes

I haven't been able to find ANYTHING about plucking a chicken, a turkey, or any other bird, let alone a goose. What's the big secret? Does anyone know how or is it a lost art?

2006-11-07 10:48:51 · 11 answers · asked by Rachel Bz. 2 in Cooking & Recipes