Food & Drink - 7 November 2006

Which is Better?

2006-11-07 13:13:16 · 23 answers · asked by Ali 2 in Non-Alcoholic Drinks

2006-11-07 13:09:37 · 13 answers · asked by WWF Decade Impaired Fan 2 in Other - Food & Drink

Hello

I was told today that I need to drink a glass of red wine a day to help my cholesterol. I am not one that drinks so I am not sure what I am even looking for in the store. Is Cabernet Sauvignon red wine? Please help and also if someone could please tell me what a good red wine is I would really appreaciate it! Because I have no idea what to buy.

Thanks
DJ

2006-11-07 13:09:30 · 10 answers · asked by lost_cause_again 1 in Beer, Wine & Spirits

its a sweet sixteen party for my sister

2006-11-07 13:06:41 · 6 answers · asked by avi 1 in Beer, Wine & Spirits

I am 16 years old...and live in the upper corner of Maryland, 20 minutes away from Deleware and about 10 from PA. I am interested in finding primarily cake decorating classes, and then cooking classes. I have had no luck through search engines...and I was hoping someone would know where to look? Any info would be a great help.

2006-11-07 13:02:46 · 4 answers · asked by Erin LeeAnn 1 in Other - Food & Drink

where's the best place on the internet to order ground coffee (not decaf) in flavors such as banana, apricot, and other interesting flavors?
thanks!

2006-11-07 12:58:54 · 1 answers · asked by amber 5 in Non-Alcoholic Drinks

2006-11-07 12:55:22 · 21 answers · asked by heyheyheyhey2222 1 in Other - Food & Drink

!!!!!Pepsi ROCKS!!!!!!

2006-11-07 12:55:13 · 26 answers · asked by shoopdawhoop! 2 in Non-Alcoholic Drinks

I have left over baked chicken here that looks delicious. But when i microwaved it and tooked it out I saw that there was blood running at the top of it. Is this normal and is it okay to still eat the chicken? It looks really good and it looks really well done but the blood is just coming out of the top and nowhere else. Would you eat it?

2006-11-07 12:55:00 · 19 answers · asked by Anonymous in Cooking & Recipes

the one am talking about has like a cornbread topping we think hamberger helper made it

2006-11-07 12:54:15 · 6 answers · asked by lbeshea 1 in Cooking & Recipes

At school i am a cracker in a bowl of rice, at home i am a cracker in bean soup

2006-11-07 12:53:24 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-07 12:51:22 · 27 answers · asked by asdfgh :) 1 in Other - Food & Drink

2006-11-07 12:45:44 · 7 answers · asked by avi 1 in Beer, Wine & Spirits

2006-11-07 12:45:39 · 11 answers · asked by Erutpar 1 in Other - Food & Drink

Does anyone have a good recipe for Rum Balls ...one that uses Rum flavoring instead of the real stuff? Thanks!!

2006-11-07 12:44:33 · 3 answers · asked by sappyfire 1 in Cooking & Recipes

I talking tequila for drinking - not shooting or mixing. A good smooth complex tequila. I do not care for most silvers or anehos. Silvers are chit (sorry no other way to describe) and the anejos pick up too much of the oak flavor. I like my meat smoked not my booze. I look forward to finding a new pleasure for my booze hole

2006-11-07 12:43:28 · 16 answers · asked by budntequilla 3 in Beer, Wine & Spirits

2006-11-07 12:43:26 · 12 answers · asked by Goth 1 in Cooking & Recipes

2006-11-07 12:39:48 · 9 answers · asked by YES24 2 in Non-Alcoholic Drinks

2006-11-07 12:35:22 · 12 answers · asked by Aileen D 1 in Other - Food & Drink

2006-11-07 12:34:11 · 15 answers · asked by burhan b 1 in Non-Alcoholic Drinks

2006-11-07 12:31:57 · 26 answers · asked by Ariesdiamond 1 in Non-Alcoholic Drinks

2006-11-07 12:30:36 · 22 answers · asked by jimbobishnuma 1 in Beer, Wine & Spirits

i'll lget an F!!!

2006-11-07 12:26:56 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-07 12:23:29 · 9 answers · asked by Anonymous in Other - Food & Drink

I'm talking about food, I believe there food from Trinadad.

2006-11-07 12:22:51 · 6 answers · asked by Anonymous in Cooking & Recipes

Can you tell i'm pms-ing??

2006-11-07 12:19:59 · 29 answers · asked by celina m 2 in Other - Food & Drink

2006-11-07 12:14:46 · 17 answers · asked by Carolina Girl 2 in Other - Food & Drink

2006-11-07 12:08:41 · 12 answers · asked by ky_school_teacher 2 in Cooking & Recipes

I have a recipe for an energy supplement drink. Can't seem to get an answer about how to proceed now. Do I "trademark" the "recipe/idea?" Do I "patent" the "recipe/idea?" Do I need a lawyer to be able to protect the "recipe/idea?" Anyone have any answers about exactly what needs to be done now? I do know that we need a Co-Packer and I am trying to gather a list of those...even that is not terribly easy. They say you cannot find Co-Packers listed anywhere on the internet. They also say you must only use a Co-Packer who makes the same type of product on their lines that you are making, for obvious reasons. An unrelated lawyer where I work told me today that getting a lawyer would be overkill and ridiculous...he told me that he thinks just protecting the recipe and the name should be good enough, but didn't say how. Would not take the time to give me any additional info. Anyone know? Thanks so much!

2006-11-07 12:06:23 · 7 answers · asked by Anonymous in Cooking & Recipes

About 5 years ago, Land O Lakes butter had a cookie house recipe on the inside of it's box. Does anyone still have the recipe? I remember it having almost a pound of butter and tons of powdered sugar, but have lost the recipe. I have searched the land o lakes site but wasn't successful. If anyone has it I would be very greatful. Thanks!

2006-11-07 12:05:41 · 7 answers · asked by queenoftheworld 3 in Entertaining