Food & Drink - 7 November 2006

2006-11-07 10:48:19 · 4 answers · asked by qsue19 2 in Cooking & Recipes

2006-11-07 10:42:28 · 38 answers · asked by miles_is_life 1 in Other - Food & Drink

2006-11-07 10:39:51 · 10 answers · asked by andre g 1 in Other - Food & Drink

2006-11-07 10:37:00 · 26 answers · asked by Anonymous in Other - Food & Drink

Im 17 but ill be 18 by the time i go, ill be going to New York where the legal age is 21 i think, if i were to pack some alcohol and get through customs on the UK end, would the customs on the NY end raise any kind of alarm to it or throw me in the can for smuggling?

2006-11-07 10:35:36 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I would like to know the population of vegetarians in the United States because I think the Food Network really needs a vegetarian cooking show because as a vegetarian and a huge fan of Food Network I think it would be brilliant.

2006-11-07 10:33:25 · 7 answers · asked by breannalovesisaac 1 in Vegetarian & Vegan

i'm a health conscioius person.

2006-11-07 10:32:11 · 10 answers · asked by Richard 3 in Other - Food & Drink

Any one know how to make either of them cheaply?
Any suggestions or ideas would be much appreciated

2006-11-07 10:30:32 · 7 answers · asked by Manda A 1 in Cooking & Recipes

2006-11-07 10:23:59 · 22 answers · asked by Anonymous in Cooking & Recipes

2006-11-07 10:22:57 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-07 10:19:52 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Where can I find them in Minnesota? I had one when I was in the UK, and I loved it.

2006-11-07 10:19:28 · 5 answers · asked by musicgirl31♫ 4 in Other - Food & Drink

alright i know what this sounds like. but i have had this jar of spaghetti sauce for about 2 months now and have tried and tried and tried to get the top off and every attempt has failed! i've tried hitting it with the knife, i've ran it underwater, and i've tried brute force, my dad couldnt even get it off! i typically have no problem what so ever with things of this nature but i'm getting really frustrated! any ideas?

2006-11-07 10:18:19 · 24 answers · asked by hot4stamos 1 in Other - Food & Drink

sweet potatoe recipes

2006-11-07 10:18:13 · 8 answers · asked by geraldine H 1 in Cooking & Recipes

im going to a party with some old friends i havent seen for a while. i wanna try some new drinks because normally i just drink jack daniels and coke or vodka and orange. any ideas

2006-11-07 10:17:24 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

There is no chocolate. It is just peanuts held together with caramel.

2006-11-07 10:11:12 · 22 answers · asked by sunrisesover12th 2 in Other - Food & Drink

2006-11-07 10:08:37 · 16 answers · asked by Anonymous in Other - Food & Drink

We ordered cashew Chicken on Friday night, it is Tuesday.

2006-11-07 10:07:35 · 12 answers · asked by Anonymous in Other - Food & Drink

How do you soften dried dates that have been stored in a paper cannister?

2006-11-07 10:06:09 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-11-07 10:04:48 · 13 answers · asked by Anonymous in Cooking & Recipes

okay i have to do this demosration in cooking class and my cooking class is very short 30 min long so i need a recipe that's good and fast and simple to make

2006-11-07 10:04:47 · 8 answers · asked by GIrl 1 in Cooking & Recipes

I'm throwing a party next month and I've been thinking about maybe having a theme any ideas?

2006-11-07 10:04:30 · 9 answers · asked by Jeremy 4 in Entertaining

when i go out i normally drink vodka or jack daniels. one of my friends told me to taste rose wine. anyone who drinks it is it nice

2006-11-07 10:00:52 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-07 10:00:27 · 10 answers · asked by exoticqueen00 1 in Cooking & Recipes

2006-11-07 09:59:41 · 3 answers · asked by Anonymous in Ethnic Cuisine

I have been making pumpkin rolls and they seem to be chewy rather than moist and soft. I have not found any different recipes to try, but there are different methods of preparation.

My recipe is: 2/3 cup pumpkin puree, 3 eggs, 1 cup sugar, 1 tsp lemon juice. Mix well and then add 3/4 cup flour, 1 tsp baking powder, and pumpkin pie spices. Bake at 350 for 15 mins, cooked on wax paper in a jelly roll pan.

Are there any ingredients I should add or change the quantity of to make this not be chewy and to make it more moist and soft?

Thanks!

2006-11-07 09:59:16 · 4 answers · asked by IT Pro 6 in Cooking & Recipes

2006-11-07 09:57:37 · 5 answers · asked by bradsam 1 in Beer, Wine & Spirits

2006-11-07 09:51:25 · 6 answers · asked by Jay V 1 in Cooking & Recipes

I remember years ago it was always a challenge to slice an onion because of all the tearing that caused. Nowadays I can slice an onion without any tearing at all. So is it the onions that have changed or me?

2006-11-07 09:50:51 · 10 answers · asked by Seeker 4 in Cooking & Recipes

The manual says they are dishwasher safe.
However,
I always thought that you weren't supposed to put non-stick stuff in there. I have a non-stick frying pan that specifically told me "dont even think about it" on the package. :)

2006-11-07 09:50:20 · 3 answers · asked by TheAllKnowingFizz 2 in Cooking & Recipes