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10 answers

because it is cold

2006-11-07 10:53:58 · answer #1 · answered by Anonymous · 0 0

Cheese - and anything else will dehydrate in the fridge, that's why it gets hard. Wrap it tightly in plastic wrap or seal in plastic container, maybe even a ziploc bag. You can also spread butter or margarine on it to keep it from drying out.

2006-11-07 10:49:35 · answer #2 · answered by momsam49 1 · 0 0

In all cheeses there is some form of moisture content. If the cheese is not properly stored/wrapped up then the moisture will disappear and the cheese will dry up.

2006-11-07 10:44:24 · answer #3 · answered by punchie 7 · 1 0

well, if you actually take the time to read cheese, it says on it, best if used within 5 days after opening, and that is the same with juicy juice, you can only drink that within 5 days after opening, and cream cheese, you can only use with in 10 days after opening, all of these things surprised me when i started reading labels, its funny the things i learned that i didnt know.

2006-11-07 14:55:00 · answer #4 · answered by hotty 5 · 0 0

i comprehend the placement you describe. i decide directly to advise putting it someplace cool like a storage. i've got been customary to place cake outdoors, under a coloche to maintain airborne dirt and dust and bugs off it!!!

2016-12-17 06:06:48 · answer #5 · answered by ? 3 · 0 0

If you leave it unwrapped it gets dehydrated, that is why it gets hard.
If you wrap it up, while it is still fresh, in a plastic bag, it will keep soft.

2006-11-07 10:45:38 · answer #6 · answered by Vovó (Grandma) 7 · 0 0

Its the air that makes it hard, try sealing it

2006-11-07 10:47:48 · answer #7 · answered by hu_hu_cool 3 · 0 0

It dries out

2006-11-07 10:47:54 · answer #8 · answered by jo_jo_baby2004 4 · 0 0

cos it's really p****d off its been left there so long, and its a real tough environment in the cooler

2006-11-07 10:44:22 · answer #9 · answered by johnboy 3 · 0 0

because it dries out.

2006-11-07 10:45:21 · answer #10 · answered by supahtforyou 4 · 0 0

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