2006-11-07 10:37:00 · 26 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Pop into any decent fish and chip shop and buy one.
Irrespective what any one says only you can decide if you like them.
You don't know what you are missing.
They are dead fab brilliant so they are aren't they no..
Go on you big feartie.
2006-11-07 10:42:47 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Pickled Eggs 12 extra large eggs 1 1/2 cups distilled white vinegar 1 1/2 cups water 1 tablespoon pickling spice 1 clove garlic, crushed 1 bay leaf Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat. Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.
2016-05-22 08:46:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Like a pickled egg.
2006-11-07 10:38:10 · answer #3 · answered by Polo 7 · 0⤊ 2⤋
Just like a pickled onion but a bit more eggy and they don't taste like onions unless you stick a pickled onion into a pickled egg and then they taste like pickled eggions or onieggs.
Have you tried pickled frog? it tastes just like pickled chicken apparently!
2006-11-07 10:45:13 · answer #4 · answered by jabelite 3 · 1⤊ 2⤋
a hard boiled egg with the taste of pickles and spice. The longer you keep them for the better they taste. Yummy. I'm drooling thinking about it.
2006-11-07 10:45:19 · answer #5 · answered by Tabbyfur aka patchy puss 5 · 1⤊ 0⤋
Pickled eggs. Not a lover of vinegar so therefore don't like them very much.
2006-11-07 10:38:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yes, like a hard-boiled egg in vinegar, a great way of preserving them when your chickens are laying too many eggs! Lovely served halved, with an anchovy fillet (in olive oil) on the top. - posh or what?
2006-11-08 00:13:35 · answer #7 · answered by Anonymous · 1⤊ 0⤋
just like a pickle only it's an egg.
2006-11-07 15:36:07 · answer #8 · answered by glasgow girl 6 · 0⤊ 2⤋
Like eggs and pickles....
2006-11-07 12:01:02 · answer #9 · answered by Stefanie K 4 · 0⤊ 1⤋
Tastes great with a fish supper! On its own it tastes rubbery and sour - we usually add vinegar to e.g. steak, egg and chips, so the egg tastes similar. Why don't you nip out and try one.
2006-11-07 11:20:50 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Adsolutely gorgeous with a pint of beer. Like a hard-boiled egg with vinegar !
2006-11-07 21:23:46 · answer #11 · answered by Anonymous · 2⤊ 0⤋