Food & Drink - 7 November 2006

2006-11-07 06:02:01 · 16 answers · asked by Anonymous in Ethnic Cuisine

I would like to try it this year for Christmas and let my boys decorate them but i've never tried them!
Any suggestions?
Thanks!

2006-11-07 06:01:46 · 4 answers · asked by Maggz 4 in Cooking & Recipes

2006-11-07 06:01:35 · 14 answers · asked by Arthur G 1 in Non-Alcoholic Drinks

2006-11-07 05:59:29 · 14 answers · asked by andrea 1 in Non-Alcoholic Drinks

i believe there are cheap healthy options out there ... suggestions?

2006-11-07 05:58:00 · 13 answers · asked by Jason C 1 in Cooking & Recipes

2006-11-07 05:57:40 · 5 answers · asked by Gerrick F 1 in Other - Food & Drink

2006-11-07 05:57:36 · 5 answers · asked by diao72 1 in Cooking & Recipes

I am looking for a decent fried chicken recipe/preparation.
I have about just over an hour to prepare it, I only have chicken drumsticks and thighs and basic kitchen ingredients, I dont intend to deep fry, just shallow frying.
Will appreciate preparations, recipes, cooking instructions and timing.

2006-11-07 05:57:20 · 7 answers · asked by Kuro_chan 2 in Cooking & Recipes

to be considered a "real" cannibal?

if you just nibble on a finger does it count?

2006-11-07 05:57:02 · 6 answers · asked by Anonymous in Other - Food & Drink

If you were to die soon, what would you like to eat before you die?
anything you want.

2006-11-07 05:56:10 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-11-07 05:53:52 · 14 answers · asked by Phil C 3 in Other - Food & Drink

2006-11-07 05:50:54 · 9 answers · asked by adela j 1 in Cooking & Recipes

Does anyone know of a good website that has easy to prepare, low calorie/low fat recipes that don't contain ingredients you have to go halfway across the world to find?

2006-11-07 05:50:12 · 3 answers · asked by IN_lady 3 in Cooking & Recipes

Does anybody know a good/nice receipe for cooking Red Cabbage?

2006-11-07 05:48:45 · 4 answers · asked by Deep Throat 3 in Cooking & Recipes

2006-11-07 05:46:45 · 29 answers · asked by Anonymous in Entertaining

My wine has been at a constant 72 degrees fr 6 weeks now under a blanket. I have not racked the wine yet and I see sediment on bottom of my carboy. Will racking the wine kickstart the fermenting process again? This is my first time making wine so I'm open to suggestions.

2006-11-07 05:46:41 · 5 answers · asked by Sparky 2 in Beer, Wine & Spirits

seriously has anyone tried them? my friend is wondering

2006-11-07 05:45:40 · 4 answers · asked by jucyfruit16 1 in Other - Food & Drink

2006-11-07 05:43:11 · 5 answers · asked by Lo C 1 in Cooking & Recipes

I have several friends who despise beer. What is a good kind to start them out with?

2006-11-07 05:41:05 · 24 answers · asked by SDUTE 1 in Beer, Wine & Spirits

I've always had earl gray tea with milk and not lemon but now i heard that english people always have it with lemon and not milk, who's right?

2006-11-07 05:40:54 · 10 answers · asked by sugerjoy 2 in Non-Alcoholic Drinks

from sugar anyways?
I never understood that.
All those commercials saying that it was zero calories.....
Anyone?

2006-11-07 05:38:56 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Everytime I use a friends lighter I always pocket it without even realizing it doesnt belong to me. I don't do it on purpose it just seems natural to me. Do you do the same or are you a victim of lighter theifs? I put this in the drink category because i think my drinkers enjoy a cig after there first drink.

2006-11-07 05:38:14 · 32 answers · asked by jwurm99 3 in Beer, Wine & Spirits

2006-11-07 05:37:45 · 13 answers · asked by mike r 1 in Other - Food & Drink

2006-11-07 05:36:39 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-11-07 05:35:22 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

i got a bunch of bottles of condiments in my fridge and no real food. so my fridge only looks like its full of food.

so i want to put all these things somewhere else.

examples:
ketchup
BBQ sauce
salsa's (store bought in bottle)
mayonaise
mustard
lots of different hot sauce's
salad dressings
peanut butter
jelly
etc.....

do i need to refridgerate them like it says on the bottle or can i put them in a cabinet?

and if i do need to refridgerate them. than which ones would be ok to not refridgerate.

and if it helps...
every single thing has been opened
and these things maybe last at most a month

2006-11-07 05:34:23 · 21 answers · asked by Anonymous in Cooking & Recipes

I think they are called english chestnuts

2006-11-07 05:33:51 · 7 answers · asked by garden_girl82148 1 in Other - Food & Drink

2006-11-07 05:31:48 · 26 answers · asked by narcissa 5 in Other - Food & Drink

how do i make one? I want the "Pan" ones like Pizza hut. The recipe i use right now is like 1 egg, 2 cups of flour and 1 cup of milk and give take spices whatnot.

2006-11-07 05:30:55 · 5 answers · asked by cimpuazaj c 1 in Cooking & Recipes

I've recently taken a liking to red wine and started drinking quite a bit of it when I'm out, I don't know anything about it and would like to know if there are any risks or benefits involved?

2006-11-07 05:28:42 · 6 answers · asked by danyol 2 in Beer, Wine & Spirits