English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-11-07 02:53:07 · 6 answers · asked by David B 1 in Food & Drink Other - Food & Drink

6 answers

i answered your other question give ten points to some one else i dont care about them..but its the same answer...

2006-11-07 03:00:06 · answer #1 · answered by d957jazz retired chef 5 · 0 0

The quiche is the midsection of the meal so which you % 2 small basic accompaniments: a million. A cup of french onion soup to initiate. 2. an elementary mixed vegetables salad a l. a. vinagraitte as a plate companion. To drink, a easy fruity white wine in accordance to her flavor. end the meal with an afternoon tea or espresso. enjoy!

2016-10-21 10:20:20 · answer #2 · answered by Anonymous · 0 0

Because it was first made in Lorraine, France where quiche got started.

2006-11-07 02:56:32 · answer #3 · answered by Anonymous · 0 0

The proper spelling is Lorraine and it's named after the French region Lorraine where it started, though everyone in France eats it now.

2006-11-07 02:59:34 · answer #4 · answered by Anonymous · 0 0

Lorrain is the region in France from which the recipe comes. It is eggs cream and bacon... but _not_ cheese.

2006-11-07 02:56:56 · answer #5 · answered by Skelebone 4 · 0 0

I always though it was because it uses Lorraine swiss cheese.

2006-11-07 03:01:03 · answer #6 · answered by MJ 2 · 0 0

fedest.com, questions and answers