i answered your other question give ten points to some one else i dont care about them..but its the same answer...
2006-11-07 03:00:06
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answer #1
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answered by d957jazz retired chef 5
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The quiche is the midsection of the meal so which you % 2 small basic accompaniments: a million. A cup of french onion soup to initiate. 2. an elementary mixed vegetables salad a l. a. vinagraitte as a plate companion. To drink, a easy fruity white wine in accordance to her flavor. end the meal with an afternoon tea or espresso. enjoy!
2016-10-21 10:20:20
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answer #2
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answered by Anonymous
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Because it was first made in Lorraine, France where quiche got started.
2006-11-07 02:56:32
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answer #3
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answered by Anonymous
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The proper spelling is Lorraine and it's named after the French region Lorraine where it started, though everyone in France eats it now.
2006-11-07 02:59:34
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answer #4
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answered by Anonymous
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Lorrain is the region in France from which the recipe comes. It is eggs cream and bacon... but _not_ cheese.
2006-11-07 02:56:56
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answer #5
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answered by Skelebone 4
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I always though it was because it uses Lorraine swiss cheese.
2006-11-07 03:01:03
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answer #6
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answered by MJ 2
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