Ok, so my wedding is over a year away but I am starting everything now. I live in a very northern town, we are busy, but with not enough business and services. I want to have a fondant wedding cake. No one does these here, well there is one girl, but her cakes taste like crap.
I am going to make my own cake. So I want to do a 3 or 4 tier cake and I was wondering if I am to stack them right on top of each other how I go about doing this, you know the ones with no spaces. I have a pretty heavy chocolate fudge cake I want to use (yes they are traditionally white, but hey, I am wearing a red dress!) So anyways, how to I keep the cake from sinking into each other.
It's not that I am cheap, hell I would spend 500 bucks on a cake if thats what it took, but there is no one up here that does cakes the way I want and I know I will kick but at it as I already kick but at normal cakes. I will be doing a test run of this first to make sure my wedding day is perfect.
2007-03-02
05:02:09
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16 answers
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asked by
Anonymous