I am highly allergic to soy, and have had to overcome many challenges to stay vegetarian. I finally have a good handle on it, but it was hard, as most vegetarians rely on soy based meat subsitutes. I am also allergic to wheat, eggs, dairy, tomato and avacado, so that complicates a vegetarian diet even more. I have been reading lately that the rise in food allergies is due to the practice of genetically modifying foods, causing cross reactions in people with allergies. 90 percent of the soy in the US is genetically modified, with everything from wheat and corn, to pesticides and scorpion venom (to make crops resistant to pests) I am curious how many other have problems with this
2007-03-06
02:59:10
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5 answers
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asked by
You are MY Dinner
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