Several years ago, when I decided to become a vegetarian, I thought I was doing well until I found out that I should not have been eating cheese because most cheese-makers use animal rennet in their cheese.
I have found several cheese products that contain microbial rennet, which is okay to eat, but some fast food places won't guarentee where their rennet originates.
Why aren't people more aware of this? It really irks me that fast food places will call something "vegetarian" when it has cheese in it.
Anyone else have a similar experience?
2006-12-31
17:47:20
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14 answers
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asked by
faithwriter
1