Cooking & Recipes - December 2007

I want to make a pasta dish that I had in a restaurant, but I can't remember what it was called. The restaurant had a station where you were able to choose what you wanted in your pasta (shrimp, vegetables, etc.) and they sauteed it all together in a light sauce. I know there is a specific name for it, but I can't remember.

2007-12-02 08:00:14 · 3 answers · asked by katie 1

well. im 15 and im not really experienced in the kitchen
i want to make something quick and easy
that tastes really really good
my mom works third shift and she has neck problems so i really dont want to ask her for help
:[
does anyone have anything i could make for her??
i dont want to make any sandwitches like pbj or ham and cheese....
i want something that is really good and hot food

2007-12-02 07:54:07 · 11 answers · asked by xjenniloux :] 3

2007-12-02 07:42:45 · 31 answers · asked by sweetpea 2

I'm making a pork roast tonight and wanted to know what other side dishes are best with it or what other ingredients, and any ideas on spices?

2007-12-02 07:34:53 · 8 answers · asked by The Professional 1

Nothing sweet please....I hate fruit on my meat too.

2007-12-02 07:19:22 · 7 answers · asked by Lisa G 2

2007-12-02 07:13:11 · 4 answers · asked by hotty 5

I found a recipe for coleslaw that looks pretty goood but i don't have white vinegar only red wine vin. Does anyone know it will taste alright still?? It only asks for 1/4 cup and i think it would be fine, anyone else have an opinion??

2007-12-02 07:06:19 · 2 answers · asked by Anonymous

Any simple tips please I want to make this and pink custard.

2007-12-02 07:05:30 · 6 answers · asked by Anonymous

2007-12-02 06:49:14 · 6 answers · asked by Anonymous

2007-12-02 06:41:44 · 10 answers · asked by Cynthia O 1

I am going to puree brocolli, sweet potatoes, squash, carrotts and other things (if you have any ideas, let me know) because I am having jaw surgery and don't just want to eat pudding & jello for 2-3 weeks. (not sure how long it will take to heal). My normal diet is very low on dairy and sugar so I don't want to suddenly eat all this post op.

I am thinking to puree things now for Dec 18-31... just due to my schedule. I won't be able to leave the house for about a week since I'll look scary and be too drugged up to cook or drive. Anyway, thanks for any tips!

(Any general puree advice is welcome too. )

2007-12-02 06:03:44 · 3 answers · asked by angela 2

i want to make a chicken casserole for tonight but im not sure how to do it correctly.

like a chicken, cheese and rice casserole. but instead use potatoes.

should i?

cut potatoes into cubes, add my cream of chicken soup, cheese, then chicken breasts on top and cook all ingredients raw??

2007-12-02 06:02:50 · 4 answers · asked by Anonymous

The recipe says to cook on low for 7 hrs. My concern is that there is hardly any liquid involved in this recipe. About 2 tablespoons. Is that going to be enough liquid? Is there any rule of thumb as far as how much liquid should be used?

2007-12-02 05:54:46 · 4 answers · asked by dumbrowski31 3

Has to be the famous Shish Mahal!

Originally one of the original Indian restaurants in the UK, the owner Ali first opened in the 60's with his mother as the cook. He is widely accepted as creating chicken tikka masala, its a unique experience the Shish, unlike the Ashoka chain which are like 'fast food curries'.

2007-12-02 05:50:50 · 7 answers · asked by freakfunk 1

Yesterday I was making double chocolate chip cookies and my problem is this, everytime I make them and put them on a cookie sheet, they stay the same way as when I placed them on there. They look like clusters rather than spread out, flat cookies. They're really good tasting, but they don't look like a normal chocolate chip cookie.

I followed the recipe accordingly the only thing I substituted was the butter, I used margerine. It's with wheat pastry flour. The recipe didn't call for baking powder, could that be the problem?

2007-12-02 05:40:24 · 6 answers · asked by Anonymous

just inexperienced. Can any of you guys give me some good, easy recipies?

Thanks!!!!!

2007-12-02 05:33:28 · 18 answers · asked by Jess 6

does such a thing exist?

2007-12-02 05:32:01 · 8 answers · asked by Simon J 1

Can anyone give me a few types of snacks which i can make with shortcrust pastry?
PLEASE i have a food tech exam tomorrow!

2007-12-02 05:18:30 · 3 answers · asked by vintagechick 4

IT is made with white chocolate, and a mix of other thinds.

2007-12-02 05:17:01 · 9 answers · asked by Rudy 1

2007-12-02 04:59:36 · 5 answers · asked by Anna G 1

i am making supper and the recipe calls for 16 oz. of macaroni. I have a 48 oz. box. I need to know how many cups i need.

2007-12-02 04:57:37 · 7 answers · asked by melissa 1

2007-12-02 04:52:56 · 10 answers · asked by Anonymous

2007-12-02 04:52:09 · 4 answers · asked by Anonymous

2007-12-02 04:51:34 · 27 answers · asked by Aziangurl7 1

need recipes. im finding things that say you need as much egg in them as possible, and others that say only 1 egg.

what is the best way to make them?

thanks

2007-12-02 04:40:45 · 8 answers · asked by Anonymous

can anyone tell me how to make these?

what i need, and how to make it.

i have a thing on friday and i'm bringing crab cheese.
thanks

2007-12-02 04:40:18 · 5 answers · asked by deathuser94 2

I have a recipe for an oatmeal pie crust.
It calls for one cup of butter. I'd like to add peanut butter to it. Can I add 1/2 cup of peanut butter to it, and use 1/2 cup butter?

2007-12-02 04:36:42 · 6 answers · asked by paper clips! 2

2007-12-02 04:28:20 · 11 answers · asked by megz3093 2

I'm really hungry right now and don't have anything directly on hand so I figured I'd make something. I tried looking on a recipe site, but it's not helping right now. I don't have any meats on hand, so I can't use any of that.

any suggestions?

2007-12-02 04:26:44 · 6 answers · asked by insidious_22 2

I'm feeling really lazy and I don't wanna move. ( ^ _ ^ )

2007-12-02 04:20:34 · 22 answers · asked by Kooties 5