I want to make a pasta dish that I had in a restaurant, but I can't remember what it was called. The restaurant had a station where you were able to choose what you wanted in your pasta (shrimp, vegetables, etc.) and they sauteed it all together in a light sauce. I know there is a specific name for it, but I can't remember.
2007-12-02 08:00:14 · 3 answers · asked by katie 1 in Food & Drink ➔ Cooking & Recipes
It is a common technique to finish cooking pasta in the sauce. It could be anything. I have done scampi, primivera, fra diavlo, etc. in this manner.
You said light sauce....Was it a tomato cream sauce or a garlic and oil sauce?
2007-12-02 08:19:31 · answer #1 · answered by mark 7 · 1⤊ 0⤋
Scampi ?
2007-12-02 16:10:11 · answer #2 · answered by jon_mac_usa_007 7 · 0⤊ 0⤋
scampi, primavera, alfredo?
2007-12-02 16:13:40 · answer #3 · answered by Dave C 7 · 0⤊ 0⤋