i have a few recipes.......
Devil Crab Cream Cheese Ball
PREP TIME 15 Min
READY IN 45 Min
INGREDIENTS
* 1 pound imitation crabmeat
* 1 (8 ounce) package cream cheese, softened
* 1 onion, chopped
* 1 cup chopped celery
* 1 tablespoon Worcestershire sauce
DIRECTIONS
1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
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Crab and Cheese Spread
PREP TIME 15 Min
READY IN 1 Hr 15 Min
INGREDIENTS
* 2 (8 ounce) packages cream cheese, softened
* 1 tablespoon lemon juice
* 1 teaspoon hot pepper sauce
* 2 green onions, finely chopped
* 1 (6 ounce) can crabmeat, drained and flaked
* 1 (8 ounce) jar cocktail sauce
DIRECTIONS
1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
2. When ready to serve, mound with cocktail sauce.
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Crab with Stilton Cheese
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
NGREDIENTS
* 1/4 cup butter
* 1/2 pound fresh mushrooms, thinly sliced
* 1/2 cup white wine
* 12 ounces cooked crabmeat
* 1/4 cup chopped green onions
* 1/4 pound seedless red grapes, halved
* 4 ounces Stilton cheese, crumbled
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
3. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
4. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
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Crab Ball
PREP TIME 5 Min
READY IN 5 Min
INGREDIENTS
* 1 (8 ounce) package cream cheese, softened
* 1 (8 ounce) container sour cream
* 2 cups minced crabmeat
* 1 tablespoon garlic salt, or to taste
* 1 (12 ounce) bottle cocktail sauce
DIRECTIONS
1. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.
that is all...good luck
2007-12-02 11:26:58
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answer #1
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answered by joshua s 1
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Holiday Cheese Ball
2 8 ounce packages cream cheese softened
1/2 lb crab
4 green onions sliced thin
1-2 tsp. Beau Monde Seasoning
1/2 tsp. dry mustard
Mix well, form into ball, wrap in plastic wrap and chill. Before serving roll ball in almond slices and serve with crackers.
Crab Rangoon
1 pkg. wonton wrappers
8 ounce cream cheese softened
1 can crab meat drained and rinsed look for shells
sliced green onions to taste
Mix well, place 1 1/2 tsp of filling in wrapper fold into a triangle shape and then into a crescent shape. Deep fry serve hot!
Avocado Crab Dip
1 ripe avocado peeled and diced
8 ounces flaked crabmeat
1/2 cup sour cream
1/4 tsp. salt
1/8 tsp. pepper
3-4 Tbs. lemon juice
Mix well chill and serve with chips
2007-12-02 04:59:11
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answer #2
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answered by teresa m 7
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This is a very good spread!
Crab Ball
I can crabmeat, drained and flaked
8 ounces cream cheese
3 tablespoons chili sauce (or ketchup)
1 tablespoon horseradish
Mix crabmeat and cream cheese. Mix chili sauce and horseradish, spread over crab ball.
2007-12-02 04:45:33
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answer #3
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answered by Anonymous
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