Cooking & Recipes - December 2007

hi there i've just bought a baking mould from shop but the problem is underneath the mould is made from glass and one of my friend told me if i use it for oven the glass probably will explode so i really need help here could anyone tell me can i use it or not,or hv you got one of this kinda baking mould and how you use it ..thx you very much for your help..

2007-12-03 08:23:43 · 6 answers · asked by sad sad gal 1

Eggs are all right to eat.

2007-12-03 08:22:34 · 5 answers · asked by White Sox 7

Alright so since there's going to be many of the traditional turkey stuffing dinners over the holidays I want to try and make something a little bit different, here's what the menu might look like:

Appetizer - Snowman Cheese Ball (with crackers, bread etc.)
Entre(?) - Butternut Squash Soup
Main & Sides - Turkey Breast with Wild Rice, Honey Cinnamon Carrots, Rosemary Potatoes
Dessert - Raspberry Pana Cotta

I'm a little iffy about the carrots and potatoes, any other ideas?

2007-12-03 08:03:07 · 11 answers · asked by JD 6

Why not have "Shoot and Cook the ASBO" or something, who the hell has the shite she has in her "Ladar" apart from her so who the feck is she trying to impress it's cobblers?

2007-12-03 07:53:14 · 9 answers · asked by Anonymous

2007-12-03 07:26:03 · 11 answers · asked by Anonymous

2007-12-03 07:16:52 · 12 answers · asked by I dont know 4

I normally serve a grilled salmon fillet and a ham. But this year, my sister is having everyone down for a Christmas party on the 22nd, and she's serving . . . poached salmon and ham!
So, HELP. I need suggestions for alternative fish and meat main dishes. I am stumped on the fish, because salmon is such a nice size fillet and everyone loves it.
But the same people are going to her party as will be coming to my house on Christmas day. I would like something that doesn't require a lot of work.

2007-12-03 07:13:48 · 27 answers · asked by sunybuni 6

This is my first year of having Christmas dinner and I really dont want to screw it up. I am not into cooking either. (i know, great wife huh?) what are some idiot proof dishes that i could make? What do you all have for dinner on Christmas eve? Thanks so much for your help.

2007-12-03 06:47:46 · 4 answers · asked by Anonymous

2007-12-03 06:27:20 · 13 answers · asked by Anonymous

Please give me a chicken breast dinner recipe along with two sides that I can make also for tonight for two people. I needs to be:
-fast
-easy
-delicious

I am going to the grocery store so tell me what I need to buy. Thanks!

2007-12-03 05:51:25 · 13 answers · asked by juliet5935 1

http://learnsomethingnewtoday.us/2007/12/03/top-17-recipe-websites/ Let me know if you know any better.

2007-12-03 05:30:42 · 10 answers · asked by dlapradejr 1

Cheese Crisps with salsa on the side from a jar,
pigs in a blanket with jello
tostadas made from fried tortillas with canned beans
homemade chilli
roast beef and cheese subs
corn dogs and french fries
chicken noodle soup made from scratch.

2007-12-03 05:01:30 · 10 answers · asked by lovehawaii_23 1

i love eating chips with ketup and mayo sauce mixed together have u tried it, its so nice im having some right now. i herd thats all they use to make prawcocktail sauce is that true.

2007-12-03 04:59:35 · 16 answers · asked by sara 2

I was watching Gordon Ramsay on Hell's Kitchen and notices how harsh he is to his chefs. I was wondering how celebrity chefs would handle working for him (if they had a Celebrity Chef Hell's Kitchen). WOULDN'T IT BE INTERESTING?

How do you think the following chefs would do on Hell's Kitchen?

Rachel Ray
Bobby Flay
Tyler Florence
Giada De Laurentiis
Alton Brown
Sandra Lee
Robert Irvine
Ming Tsai
Emeril Lagasse
Paula Deen

Who do you think would do the best and who do you think would not survive? How would these guys do? Would they be able to take on Gordon? I would love to see these chefs getting yelled at by Gordon Ramsay!

2007-12-03 04:48:22 · 7 answers · asked by g-money 1

I'm trying to prevent oil from sliding down the side of the bottle. Those large plastic bottles of oil are hard enough to hold as it is without the oil making them slippery. Please mention where you bought it as well as what it looks like. Thanks!

2007-12-03 04:44:15 · 6 answers · asked by Okole 2

For example, when I made curry and it called for "x cups of cooked chicken" I just cut up some raw pieces and fried them. Is there any other ways to cook chicken for recipes that call for them?

2007-12-03 04:20:05 · 20 answers · asked by airforcewolf 4

I bought these delicious sun dried tomatoes in a jar in olive oil and I opened it the other day for a salad. I stuck the jar in the fridge and the oil coagulated and is solid now. How is this supposed to be stored? Do I have to heat it up now to soften the oil again?

2007-12-03 04:17:05 · 6 answers · asked by Pssssh Whatever 4

My sister may be staying with my husband and me over the Christmas holiday. The problem? My sister is anti-meat. My husband is anti-vegetable. My challenge to you is to give me recipes that I can easily convert to be acceptable for both of them. I don't really want to have to cook two dinners every night, but I want us to be able to eat together. I am not a vegetarian, so I'm unfamiliar with how she eats, and I want her to feel welcome to stay with us. I'm excited to surprise her with menus that accomodate her. Are you up for it? Can you help me?

2007-12-03 04:07:09 · 8 answers · asked by krisski 3

I have some very nice skinless chicken breasts and as I am short of time I thought that I would do them with chips but how can I flavour up the chicken breasts? My misses is due home at 6pm

2007-12-03 04:04:12 · 26 answers · asked by Anonymous

i really need to know the ingredients! help!

2007-12-03 03:46:53 · 6 answers · asked by emzeee 2

An hour ago, I made cookie dough for sugar cookies and I put the dough in the refrigerator to chill.

When I put the dough on the board and put flour on my rolling pin, the dough stuck to the pin!

Am I supposed to freeze the dough, or something else?

2007-12-03 03:45:28 · 7 answers · asked by Learning is fun! 4

OMG, what a heavenly side dish1 Perfume on the tongue! This was from the Christiania Inn (if it's still there) at Heavenly Valley ski resort in Lake Tahoe, California. I had it for years - and then lost it.

Oh, DESOLATION. It had millet, bulgar, and 5 other grains, a few seasonings, butter - you fixed it ahead and let it "ripen" in the 'fridge. A superb side dish with heavier, more richly-seasoned foods, or a main dish for a vegan. Went GREAT with a crisp, dry light white wine, too!

2007-12-03 03:39:30 · 2 answers · asked by Der Lange 5

2007-12-03 03:38:50 · 8 answers · asked by Johnnny 2

I want to make a really nice lasagna but I'm really bad at making it.
Can anyone give me some easy steps on how to make a cheese lasagna.
And how long it takes to cook.
I try to follow recipes, but it still doesn't come out right.
Thankyou :)

2007-12-03 03:16:23 · 10 answers · asked by Muffin 3

something new or different but not so difficult

2007-12-03 03:13:58 · 16 answers · asked by momo 2

2007-12-03 02:29:21 · 18 answers · asked by Dustbowl Blues 3

Do you have any favorites that you have made yourself and loved? Any secret ingredients I should know to try?

2007-12-03 02:27:59 · 3 answers · asked by Anonymous

2007-12-03 02:15:46 · 9 answers · asked by OOO! I know! I know! 5

I think I´ll make a batch of sugar cookies tonight.

2007-12-03 01:50:44 · 19 answers · asked by Learning is fun! 4

Please give me your best Pot Roast Recipe for the crock pot.

2007-12-03 01:47:51 · 11 answers · asked by juliet5935 1