Chicken Breast Dinner Recipe?

Question

Please give me a chicken breast dinner recipe along with two sides that I can make also for tonight for two people. I needs to be:
-fast
-easy
-delicious

I am going to the grocery store so tell me what I need to buy. Thanks!

Answer 1

lemon chicken


Prep Time: 25 minutes

Cook Time: 15 minutes


Ingredients:
1-1/2 lbs. skinless, boneless chicken breasts
salt and pepper to taste
2 Tbsp. olive oil
2 fennel bulbs, thinly sliced and rinsed clean
4 cloves garlic, minced
1 onion, finely chopped
10 oz. can chicken broth
2 Tbsp. lemon juice
pinch sugar
2 cups grape tomatoes


Preparation:
Season chicken with salt and pepper. Heat olive oil in large skillet and add chicken. Saute on medium heat for 3-4 minutes. Turn and saute 4-5 minutes on second side, until no longer pink in center. Remove chicken and set aside.
Add fennel, garlic, and onion to skillet and cook over medium heat, stirring frequently, for about 5 minutes until fennel is translucent. Add chicken broth, lemon juice, sugar and lemon peel and bring to a boil. Reduce heat and add the grape tomatoes and capers. Simmer for 5 minutes, adding chicken to pan for last minute to heat through. Serve with hot cooked pasta. Serves 8




&& for sides you can do...

a caesar salad (right out of the bag)
lipton knorr rice sides... (its really easy and tastes great.) (also out of the bag)

Answer 2

"Party Chicken"

4 chicken breasts
small jar of chipped beef
8 ounces sour cream
a can of cream of mushroom soup
4 slices bacon

Grease or Pam a casserole dish. Spread the chipped beef across the bottom. Wrap each chicken breast with a strip of bacon. Mix the soup and sour cream together and pour over the whole thing. Dot with margarine or butter. Cook at 350 for 45 minutes to an hour.

I've also tried cream of chicken soup and golden mushroom soup with this and it came out well. This is a great recipe, people love it and it's so easy I have it memorized. I would serve it with pasta or garlic bread and a salad (you can pick up pre-made salads and garlic bread) Have a good meal:)

Answer 3

We just love the following recipe! Easy and delicious - Have fun! Sour Cream Marinated Chicken Breasts 1 cup sour cream 2 1/2 tablespoons lemon juice 1/4 teaspoon Worcestershire sauce 1 clove garlic, finely minced 1/4 teaspoon salt 1/8 teaspoon pepper 4 boneless chicken breast halves 1 1/2 cup Pepperidge Farm stuffing mix Melted butter (to taste) to drizzle over chicken just before placing in oven. Directions: Combine sour cream, lemon juice, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Place chicken pieces in the bowl, turning to coat thoroughly. Cover and refrigerate overnight. Remove chicken and coat well with the stuffing mix. Arrange chicken in a greased shallow baking pan. Drizzle the chicken with melted butter. Bake at 350° for 45 minutes, until chicken is tender and juices run clear.

Answer 4

Place chicken breast in a a pan

Put a can of ro tel tomatoes over it

Add a sliced onion on top

Cut up 3 or 4 potatoes and place on top

A little water and some salt bake until done! Yummy!

Answer 5

You should try "Campbells Oven Bakes" I believe thats what they are called. They are in the boxed dinners section of your grocery store. It comes with rice or pasta (depending on the kind you get), seasoning, soup (sauce), and a crumb topping. There are 4 different kinds for chicken and 1 for pork. It takes less that 5 minutes to prepare...frozen or thawed and about 25-30 minutes to cook. I love these because it serves nicely and it looks like I spent a lot of time in the kitchen preparing a big meal but in reality it took less than an hour! Hope this helps!

Answer 6

My family calls this "Chicken Stuff".

Layer chicken breast in a 13X9 baking dish. Season to taste. Bake for 30 minutes. Take out of oven and spread bag of frozen broccoli {thawed} over chicken. Cover with a family size can of cream of chicken soup. Bake another 20 to 25 min. Make a pot of mashed potatoes on the side. The soup is used for gravy.

My kids love this !! My husband enjoys the leftovers for lunch the next day. Just mix it all together in plastic container and heat a couple of minutes in the microwave.

Answer 7

This one is really easy... just follow the instructions precisely

2 Boneless skinless chicken breast ( you can use more chicken with out increasing other ingredients.)
fresh cut mushrooms (I use at least a half of the smaller box for two people. I use more mushrooms for more people)
one can of Swanson chicken broth
1 stick of butter
1/3 cut flour
two to three tablespoons of milk, Original recipe calls for heavy cream and is delicious with the cream.

Melt one third of the butter in skillet Brown sides of the chicken breast remove and set aside. Leave the drippings in the pan. Add one third of the butter to the skillet and when melted add the mushrooms and saute until they turn color. Remove from pan and set aside with the chicken.

Add the finale third of the butter to the pan and when melted whisk in 1/3 cup of flour. When this is thoroughly mixed whisk in the chicken broth. Add the milk.

Return the chicken and mushrooms to the pan. Cover and simmer for 20 minutes. Serve over rice.

I nice garden salad goes well with this. I'd serve a veggie with it too, maybe broccoli or cauliflower

Answer 8

well here is a quick, yummy recipe..
you'll need..
Chicken Breasts
Can of Cream of Chicken Soup (Campbells)
Egg Noodles

Cook chicken breasts thoroughly. When they are done, pull them apart with your fingers into small bite-size sections.

Put Cream of Chicken soup mix into bowl and mix with half a can of water. Heat for 2 mins in microwave.

Add pulled chicken to soup mix.

Cook noodles to liking ... Drain, Add Butter, salt and pepper.. (I also add garlic powder and onion powder). Place noodles on plate and spoon creamed chicken over top of the noodles.

For sides.. You can add a simple vegetable like green beans or peas.

And for another side you can just have garlic bread or such. =) Always works for me and my family.
Good Luck =)

Answer 9

Marinade the chicken in Italian dressing for an hour
grill for 20 mins to 1/2 hour on medium heat

meanwhile heat oven and cook your favorite french fries
Prepare a salad that you bought from the store (pre baged salad) serve with garlic croutons and your favorite dressing

There ya go .......
grilled chicken
french fries
salad

Answer 10

Pound 4 breasts thin.
Marinate in teriaki sauce for 10 minutes.
Roll breasts in flour.
Put in preheated skillet that has olive oil in it.
Cover. Flip breasts in 5 minutes.
Top with a can of diced tomatoes. (Drained very well first).
Splash a little bit of Merlot and teriaki on top. Cover.
Garnish with chopped scallions.

There's your main!