Cooking & Recipes - August 2006

I need a recipie that has sugar,cinnamon, and milk, and penut butter?? if not just tel me a recipie for like puddin or sumthin! thanks!!!!!!!!!!!!

2006-08-26 04:21:29 · 8 answers · asked by Anonymous

2006-08-26 04:15:00 · 9 answers · asked by Anonymous

My recipe says Creme Fraiche - any ideas where to buy from?
thanks

2006-08-26 04:10:09 · 6 answers · asked by designedtolast 6

My mom came by and dropped off some vegetables from the farmer's market just now. I said I didn't want them but you know how parents are.. "no, you take it" and then that's the end of that.

So I'm stuck with them. I hate them, but I'm not going to throw my mom's hard earned money in the garbage.

2006-08-26 04:07:47 · 15 answers · asked by DJ 3

2006-08-26 03:56:24 · 2 answers · asked by silvanina76 1

What can be used to sew, say a boned out piece of meat to retain a stuffing, but I need whatever is used to create the stitches to be edible.

2006-08-26 03:52:38 · 12 answers · asked by Anonymous

2006-08-26 03:43:54 · 2 answers · asked by cheokyboy_35 1

The sauce is a peach color and the consistency is about like a ranch dressing.

2006-08-26 03:39:40 · 3 answers · asked by lawlass 3

also how hot does the pan have to be

2006-08-26 03:39:09 · 14 answers · asked by richard m 1

Could you please give a good recipe for minestrone soup. I'm Italian and so far, I haven't found a recipe that tastes like mama used to make.

2006-08-26 03:25:34 · 8 answers · asked by Anonymous

2006-08-26 03:20:53 · 17 answers · asked by anis 1

I cook the rise by boiling the water & trowing a way the water. The rise is great & not sticky...I keep it for the night in the refrigerator & the day after it is NOT eatable!

What can I do to keep it good for eating? Should I keep it on fire during the hours that I keep it outside the refrigerator? Help me please!

2006-08-26 03:19:12 · 6 answers · asked by DINA 1

2006-08-26 03:15:50 · 16 answers · asked by cheerstoyou 2

if the food can help me gain weight , with pics step by step
i will be very very gratful
thank u all!

2006-08-26 03:06:36 · 5 answers · asked by aflyingbirdwithoutwings 1

I am making my own salsa, basic,.. tomatoes...peppers (lots)vinegar, lime juice etc...but I will have too much for 1 week....can I freeze it in plastic container ??? thanx

2006-08-26 02:52:08 · 8 answers · asked by gary s 1

I'm tired of eating breakfast with peanut butter, or liver spreads, mayo on my bread. Can you suggest something simple to prepare, yet delicious and healthy to start my day right? If possible, I want something different :)

2006-08-26 02:47:02 · 40 answers · asked by loks 1

Im looking for a good recipe with heaps of different vegies

2006-08-26 02:25:47 · 10 answers · asked by pink_birdp 2

2006-08-26 02:15:51 · 40 answers · asked by surf05 2

2006-08-26 02:06:25 · 11 answers · asked by starie eyes 1

2006-08-26 02:04:36 · 38 answers · asked by Curious Salli 1

2006-08-26 01:57:03 · 14 answers · asked by Rosie 2

a bacon cooker? NOT a microwave thing. One of those metal triangle ones that plugs in like a griddle with a thermostat, and has a grease tray and a triangle lid to make nice flat bacon. A model number or brand would help. I have looked at Amazon, Yahoo Shopping, Overstock, etc.

NOT a microwave thing.

THERE ARE NONE ON EBAY. DON'T SAY EBAY.

2006-08-26 01:41:27 · 22 answers · asked by Anonymous

2006-08-26 01:35:52 · 4 answers · asked by Basketcase 4

im looking deperately for a waffle recipe that has egg whites whipped to peaks and THEN added to the rest of the batter. this is an old recipe that my Dad (Waffle King) used for Sunday mornings.

2006-08-26 01:27:15 · 6 answers · asked by That Gyrl 2

My parents normally make all their own bread - they don't like supermarket bread, and they do it all without a bread-maker. It is usually my Mum who makes it, but she has gone away on a conference, so it has been left to my Dad. Unfortunately, everytime he makes bread the outside is like rock and the inside turns out stodgy, not light and fluffy. Does anybody have any tips for him? My Mum can;t work out what he's doing wrong, I don't know anything about bread-making as I'm never at home!

2006-08-26 01:17:56 · 5 answers · asked by Anonymous

Any instructions would be much appreciated, most specifically what herbs you would use.

2006-08-26 01:05:26 · 5 answers · asked by Scotty 3

Whatever the recipe, I'll try it or cook it if it contains mushrooms OR blue cheese OR chilli. I always have them in my fridge, they are my favourite things to cook with.

What do you love to cook with? Not finished dishes but the basics, please ... plus any ideas to convince me away from my own 'top 3'!

2006-08-26 00:25:58 · 25 answers · asked by squeezy 4

2006-08-26 00:25:40 · 21 answers · asked by Anonymous

Can you make Butterd Toast and then put peanut butter on it? Or would that be weird?

2006-08-26 00:18:09 · 13 answers · asked by ss13vegita 1

Can somebody tell me the resipee & ingredients of KFC fried chicken.. ?

2006-08-26 00:09:22 · 13 answers · asked by Naeemnaz 1