KFC fried chicken resipee?

Question

Can somebody tell me the resipee & ingredients of KFC fried chicken.. ?

Answer 1

Kfc Original Recipe Fried Chicken
Yield: 12 Servings

Ingredients

6 cup Crisco cooking oil
1 Egg, beaten
2 cup Milk
2 cup All-purpose flour
4 tsp Salt
2 tsp Black pepper
1 tsp MSG- ACCENT Flavor enhancer
2 Whole fryers, each cut in>>>
6 pieces

Instructions
Pour oil into pressure cooker and heat over medium heat to about. 400 F. In a small bowl, combine egg and milk. In separate bowl,
combine dry Ingredients. Dip each piece. chicken in egg wash then flour mix. In groups of 4 or 5, drop chicken into fryer and lock lid.
When steam begins shooting through pressure release, set timer for 10 min. After 10 min., release pressure and remove chicken to paper towels or a metal rack to drain. Repeat till all is fried.
Yield: 12 pcs. fried chicken

Answer 2

Lot's of people will be posting links and recipes for KFC in answer to your question. They are all wrong. These people are all just copy & paste knownothings who have never actually tried any of the recipes for KFC on the net. If they did actually try the recipes, they would know that they aren't even close to real recipe. How do I know? There aren't that many versions of the recipe because nobody is apparently making any changes after copy & pasting, and I've tried the 5 most popular versions (which account for >99% of those you'll find). In fact, there is one herb that I know is part of the real recipe because I happen to be particularly sensitive to its flavor, yet it isn't found in many of the recipes.

The problem is that nobody has the motivation to do what is necessary to perform the scientific analysis to determine the exact ingredients, which would be a rather difficult and expensive task, certainly more costly than the price to purchase a KFC franchise. Forget the frequently mentioned "analysis" by William Poundstone, who certainly didn't do the work needed to identify the ingredients in the recipe.

If you want to make some for yourself, you'll need to apply for a job at KFC. Even knowing how to prepare it at KFC won't help you make it at home, because you don't have the equipment that's needed to do it safely - commercial deep-fat pressure fryers. So the only truthful answer to your question is that you won't find the real recipe here or anywhere because it is a tightly guarded trade secret, and even if you had the recipe, you couldn't make it for yourself without going to a great deal of expense to buy the proper equipment.

You can create chicken better than KFC, however. There is no need for a secret recipe. The most important step is to brine the meat in advance (salt-water-sugar-seasonings solution). Brining not only seasons the meat, it causes the proteins to capture water to help keep the meat moist during and after cooking. The second step is to avoid overcooking the meat. This is why KFC is so tender - pressure deep-frying allows thick breasts and thighs to cook through to the bone quickly. The way you can get a good result without this equipment is to debone the meat - pound it to a consistent thickness, and trim or wrap the ends to prevent overcooking. Leaving the chicken on the bone will guarantee that the exterior will be overcooked before the interior is done with conventional deep frying. The last and least important aspect of good fried chicken is the breading. Flour, salt, pepper, MSG/Accent, and regular poultry seasoning works fine, but the key to a golden brown crust is even cooking in oil at the right temp, around 350-360 degrees. Deep fry with a temp controlled fryer, or a deep pot (cast iron) with thermometer, taking care not to let the temp drop when adding chicken. Don't overload the fryer or pot and each piece should have plenty of room to float freely in the oil. Perhaps I should mention that I've been cooking fried chicken for 30 years ever since my Grandma showed me how with her trusty cast-iron skillet, using her own chickens raised on the family farm in Kansas.

Answer 3

I ran a franchise once for Southern Fried Chicken and I didnt even know their ingredients, so how would you get the "secret" recipe from KFC?

Answer 4

Copy cat recipes are all over the net but the biggest issue is that they cook their chicken in pressure cookers which makes the spices permeated throughout the chicken and makes it super tender.

Answer 5

I have seen the equivalent in the 'secrets recipes revealed'
books.

Check it out at the book store and write it down.

The KFC chicken is pressured cooked and this is difficult to
do at home, you can probably just deep fry it.

The book has it.

good luck

Answer 6

I know there are alot of copykat recipes around and I'm sure that'd be one of them...I do have a recipe for the same ingredients but it says that you would need to *tinker* with the amounts to get the same taste.

Answer 7

chicken the rest is a secret

Answer 8

I answered this question for someone else? yesterday. Go back, by clicking on the word "date" until you find that answer. Wish you luck.

Answer 9

it's a hidden secret like coca-cola. u could search for it on the net though.

Answer 10

sorry,it's a secret,can try asking kfc if u can enter their kitchen.i once did.