Cooking & Recipes - August 2006

2006-08-25 16:21:10 · 18 answers · asked by muslimah 3

I have integrated a low-sodium diet for myself lately due to a pre-hypertensive state (the beginning stages of high blood pressure) that I am trying to gain control of. So far, so good. But I am seeking more recipies other than the few I have that are very tasty. Any info or recipie sharing would be great! Thanks!

2006-08-25 16:20:53 · 6 answers · asked by Bible Trekker 3

I am looking for a 7up cake recipe that has chocolate chips at the bottom. I've searched and only come up with recipes that have pineapple or some other fruity icing or topping. My fiancee is looking for chocolate chip something or other... apparently the chocolate chips settle to the bottom so it's like an upside down cake? Any recipes? Thanks!

2006-08-25 16:15:24 · 8 answers · asked by wahine 4

I have been on a low carb diet for so long, but I tend to stick with eating a ton of a salads. does anybody know anything better?

2006-08-25 16:07:39 · 4 answers · asked by Taryn K 3

Please provide receipe and detail procedures if possible. or idiot-proof method.
flavors I would like to make: chocolate, maple, vanilla, peanut butter chocolate, mint chocolate, and three kind of chocolate in one

2006-08-25 15:46:52 · 16 answers · asked by 1001Questions 2

This may seem like a silly question, but any help would be appreciated.

2006-08-25 15:28:47 · 10 answers · asked by honeyrlr 3

2006-08-25 15:22:15 · 11 answers · asked by Anonymous

Can u help me..... i would to make banana bread. but until now i dont have that recipres. any one have that recipes? plx share w me
thx b4

2006-08-25 14:54:34 · 10 answers · asked by ie_gwang 1

what is the easiest and most delicious way to prepare a baked apple? no microwaved, please..

2006-08-25 14:49:13 · 6 answers · asked by Anonymous

I always eat my boca burgers on wheat bread with a slice of provolone cheese. I'm starting to get bored with it though. So how do you eat yours?

2006-08-25 14:30:24 · 7 answers · asked by Anonymous

I just made Oatmeal Raisin Cookies by the way.

2006-08-25 14:26:33 · 9 answers · asked by purple_rose131 2

2006-08-25 14:22:26 · 9 answers · asked by foodlover 1

Is its chemical composition, or the purposes its used for? Or something else?

2006-08-25 14:18:12 · 17 answers · asked by mehboobahmad 2

2006-08-25 14:12:33 · 10 answers · asked by purple_rose131 2

Ok i made a chocolate chip cookie recipe today in foods class at high school. And i wanted to know what amounts of ingredients i should put in for this recipe. I know all of the ingredients i just need to know how much of each. I know some measurements i just need the rest, thanks!
Ingredients:
1 egg
1 stick of butter
? vanilla extract
? water
? flour
? chocochips
? salt
? baking soda
1/4 c. granulated sugar
1/4 c. brown sugar

*and i know the steps i just need the amounts, thanks again!

2006-08-25 14:12:33 · 6 answers · asked by Brandon 3

I get some Hickory Farms Smoked Beef or some kind of summer sausage. (You can even use Keilbasa instead of or with it.) I dice the meat. I open and drain a can of pineapple chunks. I open a jar of sweet and sour sauce. I combine all these ingredients in a sauce pan for the stove, or electric skillet, or a bowl for the microwave oven. I heat it up, and enjoy a great lunch, dinner or snack. I was taught this by an ex-girlfriend. Is there a name for this dish?

2006-08-25 13:59:26 · 8 answers · asked by Anonymous

2006-08-25 13:54:15 · 8 answers · asked by Anonymous

2006-08-25 13:42:28 · 9 answers · asked by islandbabie5942004 2

2006-08-25 13:31:05 · 6 answers · asked by gordon m 1

Just curious as to their shelf life, er, hanging basket life. How long can they sit in the aerated basket before they absolutely must be used? One week, two weeks?

2006-08-25 13:16:46 · 4 answers · asked by *babydoll* 6

2006-08-25 13:09:26 · 9 answers · asked by Anonymous

My husband is a big (beef) hamburg eater and I just can't come up with receipes that I can make. I think that we eat the same kind of foods (tacos, nachos, hamburgs, spegetti) every week. Please help me by giving me ideas for a different supper.

2006-08-25 13:07:21 · 14 answers · asked by lady_bug418 3

I saw a cultured pearl farmer cooking this up for his friends on Tv.
They said it was yummy any recipes...?.

2006-08-25 13:05:29 · 8 answers · asked by joffschick 1

2006-08-25 13:01:33 · 15 answers · asked by Valerie B 1

Are the Escargot made from the common garden snails? How do you cook them? They are yummy in a French restaurant, but yucky in the garden...

2006-08-25 13:01:11 · 6 answers · asked by mityaj 3

Italian food

2006-08-25 12:57:05 · 11 answers · asked by yipsp88 1

I had to take it out and mash it up halfway thru.

2006-08-25 12:52:36 · 14 answers · asked by jowelbe 2

I just stocked up on frozen catfish nuggets and need ideas how to cook them.

2006-08-25 12:35:34 · 4 answers · asked by Kaytee 5

I live close to sealevel; usually a 5 minute soft boiled egg is just fine, but when I am 1000 metres over sealevel, it is very runny. I realise that the water boils at a lower temperature at altitiude, but how much lower and how much longer should I leave it to boil?

2006-08-25 12:35:15 · 2 answers · asked by Rolf 6

I'm completely useless in the kitchen but I need to bring some to a party tomorrow night....

2006-08-25 12:32:38 · 14 answers · asked by Anonymous