7-up Cake Recipe?

Question

I am looking for a 7up cake recipe that has chocolate chips at the bottom. I've searched and only come up with recipes that have pineapple or some other fruity icing or topping. My fiancee is looking for chocolate chip something or other... apparently the chocolate chips settle to the bottom so it's like an upside down cake? Any recipes? Thanks!

Answer 1

Classic 7 UP Pound Cake
This recipe has been around for years and, judging from its popularity, it will be around for many years to come.
1 cup butter, softened
1/2 cup shortening
3 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon salt
1 cup 7 UP
For the Glaze:
1/4 cup 7 UP
1/2 cup sugar
Preheat oven to 300°F. Grease and flour a 10-inch tube pan.
Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer. Beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition.

In a separate bowl, combine the flour and salt, and add to butter/sugar mixture alternately with 1 cup 7 UP, beating well after each addition.

Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and 45 minutes, or until cake tester comes out clean. Cool in pan on a wire rack for 10 minutes, then invert on serving plate and remove pan.

While cake is cooling, make the glaze by stirring together the 1/4 cup 7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, and boil 1 to 2 minutes or until sugar is completely dissolved. Punch holes in top of warm cake with a toothpick. Spoon glaze over cake, and cool completely before serving//////////////////////////////////////////////////////////////////////////////////////////
chocolate chip version
1 1/2 cups softened butter
3 cups sugar
2 teaspoons vanilla
5 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
3/4 cup 7-Up soda
1 cup semi-sweet chocolate chips

Not the one? See other 7-UP Chocolate Chip Pound Cake Recipes
Oven Cakes
United States Cakes
Easter Cakes
Low Sodium Cakes
Grains Cakes
Cream butter with an electric mixer.
Add sugar and vanilla; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and cocoa, blending thoroughly.
Stir in 7UP.
Fold in chocolate chips.
Spoon into a well greased 10-inch tube pan.
Bake at 350 for 1 hour.
Cool in pan on a wire rack for 10 minutes.
Remove from pan, cool completely.

Answer 2

Here ya go:

1 1/2 cups softened butter
3 cups sugar
2 teaspoons vanilla
5 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
3/4 cup 7-Up soda
1 cup semi-sweet chocolate chips

Cream butter with an electric mixer.
Add sugar and vanilla; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and cocoa, blending thoroughly.
Stir in 7UP.
Fold in chocolate chips.
Spoon into a well greased 10-inch tube pan.
Bake at 350 for 1 hour.
Cool in pan on a wire rack for 10 minutes.
Remove from pan, cool completely.

Answer 3

Try this one it is my kids favorite hope its the one you wanted.

50 min 10 min prep
Change to: servings US Metric
1 yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
3/4 cup vegetable oil
10 ounces 7-Up soda
topping
2 eggs
1 1/2 cups sugar
1 tablespoon flour
1/2 cup butter
1 (4 ounce) can crushed pineapple
1 cup shredded coconut

Not the one? See other 7up Cake Recipes
< 60 mins Cakes
Kid Pleaser Cakes
Mix everything except 7up in large bowl beat until light and fluffy.
Add 7 up, mix on low speed until blended.
Put into lightly greased 9 x 13 pan.
Bake at 350* for 40 minutes or until toothpick comes out clean.
Cover immediately with topping.
topping: in saucepan over medium heat beat 2 eggs with fork.
Add sugar, flour, butter, pineapple and juice.
Stir constantly until thick.
Add coconut.
Prick warm cake with fork and pour topping over.

Answer 4

My mom used this recipe.. a million cup butter, softened a million/2 cup shortening 3 cups sugar a million teaspoon vanilla extract a million/2 teaspoon almond extract 5 eggs, at room temperature 3 cups all-objective flour a million/2 teaspoon salt a million cup 7 UP For the Glaze: a million/4 cup 7 UP a million/2 cup sugar Preheat oven to 3 hundred°F. Grease and flour a 10-inch tube pan. combine butter, shortening, sugar, vanilla and almond extract interior the bowl of an electric powered mixer. Beat till easy and fluffy, approximately 5 minutes. upload eggs, one after the other, beating nicely after each and each addition. In a separate bowl, combine the flour and salt, and upload to butter/sugar blend alternately with a million cup 7 UP, beating nicely after each and each addition. Spoon batter into arranged 10-inch tube pan, and bake for a million hour and 40 5 minutes, or till cake tester comes out clean. Cool in pan on a cord rack for 10 minutes, then invert on serving plate and do away with pan. whilst cake is cooling, make the glaze by stirring at the same time the a million/4 cup 7 UP and a million/2 cup sugar in a saucepan. carry to a boil over medium warmth, and boil a million to 2 minutes or till sugar is punctiliously dissolved. Punch holes in suitable of heat cake with a toothpick. Spoon glaze over cake, and funky thoroughly earlier serving. take excitement in!

Answer 5

7 Up Cake

2 sticks of butter
1 stick of margarine
3 cups of sugar
3 heaping cups of flour
5 eggs
1 tsp. vanilla
1 tsp. lemon extract
1 cup 7 up

Cream together 2 sticks of butter, 1 stick of margarine and 3
cups of sugar. Alternately add, in small amounts 3 heaping cups
of flour and 5 eggs. Beat well after each addition, Add 1 tsp. vanilla,
1 tsp. lemon extract and 1 cup 7 up
Bake in a well greased and floured large bundt pan at 300 for 1
hour and 15 minutes or longer until done.

Answer 6

never heard of it sounds soo good

Answer 7

ewwwww

Answer 8

http://www.recipezaar.com/37126 try that and see if it helps you