Cooking & Recipes - August 2006

how to makecholic cookie balls

2006-08-25 06:59:23 · 2 answers · asked by 860ARTHURBpapa bro 1

2006-08-25 06:58:04 · 6 answers · asked by Rita L 2

2006-08-25 06:46:52 · 12 answers · asked by confused 6

My husband and I have formed a hobby of looking up new, challenging recipes and cooking them together. Are there any similar sites (ingredient search, etc) ?

2006-08-25 06:43:12 · 9 answers · asked by ShineOnYouCrazyDiamond 4

1. Generousity
2. Kindness
3.Love for your people

2006-08-25 06:42:21 · 14 answers · asked by The Bob 1

2006-08-25 06:39:39 · 4 answers · asked by zellori 1

2006-08-25 06:38:43 · 6 answers · asked by greenwald 3

I have a recipe for Chicken Enchiladas, but it just says "cooked shredded chicken."

What's the best way to cook chicken for the enchiladas? I don't have a lot of time today so it needs to be semi-fast.

If someone could give me a recipe I would really appreciate it :)

2006-08-25 06:30:42 · 19 answers · asked by cutiewithabooooty 5

i taste them for the first time it taste weird but there were not so bad

2006-08-25 06:25:42 · 16 answers · asked by Anonymous

i want to make like small little rolls!

2006-08-25 06:06:25 · 7 answers · asked by Catalina 1

I'm not completely clueless in the kitchen, but I don't bake all that much. I got stuck with birthday-cake duty for a friend's party. I'd love something that's pretty simple but still really good. Anyone got a great recipe? I'd be so grateful!!

2006-08-25 05:55:38 · 9 answers · asked by Leslie D 4

Where do i get a dish that seals in the heat so that when I make rice/tortilla/curry i can put it in and keep it warm for about an hour?
Can u use a casserole for this? I dont want to use any electric/flame devices.Pls Help!

2006-08-25 05:52:18 · 5 answers · asked by C0TintheACT! 2

BROWN SUGAR! ARG! I don't have any! It's the only ingredient I don't have! It's driving me insane!!! Why do I need brown sugar? Is there anyway to make chocolate chip cookies without it?

2006-08-25 05:51:07 · 4 answers · asked by jlnajera 2

I love Ramen Noodles, even though I know it's not the best thing for me. But as a college student, they're cheap and quick.

My question is, has anybody made Ramen Noodles in a healthier way? I know lessening the seasoning packet or omitting it is one way. Is there any other?

2006-08-25 05:47:11 · 17 answers · asked by Anonymous

2006-08-25 05:34:30 · 12 answers · asked by Anonymous

Every time I make my caramel flan and chocoflan it comes out with too much liquid. How do I make it better...more condensed less soggy, more thick!!!

The only liquids I use is milk and half and half show i switch to heavy cream?

2006-08-25 05:26:15 · 4 answers · asked by Chef LaLa 2

i want to make mac and cheese for my mother.im only 13 years old.so i want an easy mac and cheese.can u help me,please?

2006-08-25 05:16:28 · 16 answers · asked by Wheee! 2

Suggestions please.

2006-08-25 05:08:39 · 378 answers · asked by TB 5

2006-08-25 05:05:51 · 4 answers · asked by gert14 2

The JUG Barbecue Sauce cann't find it anywhere around where i live. Would like to buy lots of it.

2006-08-25 04:56:25 · 4 answers · asked by LADYBUG 1

I'm on a new diet and have no measuring cups!

2006-08-25 04:54:08 · 23 answers · asked by I can see you... 6

I use flour and sometimes I use powderd sugar to roll the dough in. I rub it on the rolling pin too. It still sticks to the pin. I had a wooden pin thought that was the problem so I bought a marble one. Still sticks.

2006-08-25 04:52:16 · 15 answers · asked by ybmad2087 1

I did a whole wheat cake. Why did it fall in the middle after raising in the oven? Is it becuase of the baking powder or the baking soda? Or is it becuse of the quantity of eggs? Please suggest some recipes please!

2006-08-25 04:46:47 · 20 answers · asked by gloribelllebron 2

We had yummy burritos!
With cheese, lettuce and tomatoes, salsa, guacamole, sour cream...MM mm! I'm going to dig up some leftovers right NOW!

2006-08-25 04:46:33 · 41 answers · asked by ? 6

I am so obsessed with Marco's Mexican Restaurant's green sauce but I have no idea how to make it. Does anyone know?

2006-08-25 04:39:29 · 4 answers · asked by graduate student 3

If not what are the other ways? ..... and don't say microwave lol

2006-08-25 04:31:10 · 44 answers · asked by K*G 2

2006-08-25 04:19:59 · 13 answers · asked by donnacarol58@sbcglobal.net 1

gotta go away in the next hour and only have a few minutes to do up the basil a friend just gave me

2006-08-25 04:18:41 · 16 answers · asked by cooker 3

I've got chunky and creamy peanut butter as well as grape, strawberry, raspberry and apricot jam.
What do you think? I've also got some apples, bananas, pears and blueberries to work with. Hmmm... wonder if they'd go well in a sandwich. I'm open to other suggestions.

Come up with a delicious combo and I'll give you 10 points! :)

2006-08-25 04:16:05 · 11 answers · asked by chrissyberry 3

Always reminds me of smell of freshly plowed fields or ground after a good rain,. Hope someome else knows what I'm talking about. Tried one last night, dumped it all out this a.m. was awful!

2006-08-25 04:07:55 · 5 answers · asked by diane b 2