Is boiling the only way to cook corn on the cob?

Question

If not what are the other ways? ..... and don't say microwave lol

Answer 1

you can fry it by putting it in really hot grease for about 3 minutes...it's very good this way.
..........bake in it the oven too
or you could grill it

Answer 2

nope hre is how i do it...
you take the husk off and put the cobb directly on the bbq...then you wait until it is black on some sides without burning it and it is soooo godd but thereare other ways too like...corn and tuna cob...how to make it...Ingredients

1 wholemeal cob
2 lbs. canned tuna, drained
1 cup canned corn kernels, drained
1/4 cup mayonnaise
1/2 bunches fresh basil, torn into pieces
1-1/2 cups grated tasty cheese
2 tomatoes\cooked, sliced
foil



Instructions

Preheat oven to temperature 325°F. Slice the top off the cob and hollow out some of the bread (which can be retained for breadcrumbs). Combine tuna, corn, mayonnaise and basil and mix well. Sprinkle a layer of cheese on the base of the cob, followed by tuna mix and sliced tomato. Continue to layer the ingredients until the cob is full. Place lid on cob, wrap in foil and bake for 15-20 minutes or until cheese has melted. Serve warm or at room temperature....rosted corn on the cob...how to make it...Ingredients

2 ears fresh sweet corn, with husks
2 Tbsps. butter or margarine, melted
1 aluminum foil



Instructions

Preheat oven to temperature 450°F. Peel back corn husks, leaving them attached, remove silk, slather corn with melted butter, and rewrap the corn with the husks. Place in a roasting pan and cover loosely with foil. Bake for about 10 minutes.


Good luck and hope you getto eat corn on the cob many different ways.

Answer 3

Yummy! a million.First husk the corn and get all of it wiped clean off. I 2.rather BOIL first for greater or less 15-20mins. This keeps corn severe high quality and juicy. 3.Then set a cob on a sq. of aluminum foil. positioned like a million/2 tsp. of butter and sprint of pepper in case you have chose on the corn and wrap up interior the foil. 4. place on grill till different nutrition is waiting. i like to apply aluminum foil because of the fact i do no longer purely like the burn marks the grill makes on corn, yet once you do like that do merely no longer use aluminum foil. After boiling place the cobs on the grill. take excitement in!

Answer 4

Pressure cooker, crock pot - but, the best way is to grill it in the husk. Be sure to soak it in salt water first. You might try to sprinkle some seasonings on the corn (or a rub) and spray some liquid butter before putting on the grill.

Answer 5

Remove husk, smother in butter, wrap in plastic wrap and microwave for 1 1/2 - 2 minutes

Answer 6

you can do it in the microwave and it is really good if you do it right.

but I do mine on the grill alot,, I keep the corn in the husks, take foil spray it with "pam" then put the corn on it ,, add 2 tbs of water and some itailian dressing,, roll it up and grill it for about 20 mins,, it's great!!!!!

Answer 7

you can cook corn on the cob by boiling, steaming and on the grill

Answer 8

Cajun Grilled Corn
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends!
NGREDIENTS:
6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning

--------------------------------------------------------------------------------

DIRECTIONS:
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Answer 9

My favorite way is to grill it, husk on. Just soak the corn in water for a bit before you do it.

Answer 10

The best way is to wrap it in foil with some real butter and either bake it or grill it. There is no other way in my opinion, it comes out awesome.

Answer 11

You can steam it after you husk it, or you can wrap it in foil and put it in a 350 degree oven to steam/bake. Or you can leave a few layers of husk on and grill it until tender.