Cooking & Recipes - August 2006

2006-08-24 15:38:14 · 9 answers · asked by Anonymous

i've heard this reduces the effect the juice has on the eyes, makint them less likely to be irritated. is this true?

2006-08-24 15:11:32 · 18 answers · asked by kelleygaither2000 1

2006-08-24 15:09:00 · 2 answers · asked by Anonymous

2006-08-24 14:51:58 · 40 answers · asked by LaMariposa 4

If my recipe calls for 8 cups of sugar and 12 ounces of marshmellow, how much sugar would I need if I only have 7 ounces of marshmellow?

2006-08-24 14:51:28 · 9 answers · asked by Julia B 2

2006-08-24 14:46:45 · 50 answers · asked by Polo 7

2006-08-24 14:46:11 · 5 answers · asked by Anonymous

I want to make a mousse like dessert, melting chips & spreading over graham cracker crust.

2006-08-24 14:39:22 · 6 answers · asked by carolyn65536 1

2006-08-24 14:37:13 · 3 answers · asked by John V 1

I found this recipe: http://www.the-gi-diet.org/recipes/chicken_chickpea_casserole/

and I would like to make it, but it doesn't give enough info. Please look at the recipe and tell me whether I should use the liquid from the canned ingredients or not. It doesn't say whether or not to use it!

2006-08-24 14:32:53 · 15 answers · asked by michi 3

2006-08-24 14:28:31 · 9 answers · asked by Q'Aminator 4

2006-08-24 14:28:03 · 7 answers · asked by Anonymous

2006-08-24 14:25:52 · 7 answers · asked by X L 2

cream for cooking with meat and sauces

2006-08-24 14:21:13 · 11 answers · asked by freespirit 2

any recipes PLEASE!!!?!!!

2006-08-24 13:49:36 · 10 answers · asked by sk8er babe 2

For a snack what do you like better Ice cream or Chips?

2006-08-24 13:47:49 · 18 answers · asked by BREANNA 1

too much baking soda/powder in pancake mix

2006-08-24 13:40:01 · 4 answers · asked by Anonymous

2006-08-24 13:38:35 · 5 answers · asked by Vidra 5

preferrably the easier the better.

2006-08-24 13:33:02 · 19 answers · asked by Vidra 5

2006-08-24 13:22:07 · 11 answers · asked by Anonymous

tried several and have not been able to find the same recipe as the one used in bakeries. Please Help!

2006-08-24 13:19:35 · 5 answers · asked by Lisa D 2

If your willing to share it of course :)

2006-08-24 13:15:24 · 6 answers · asked by vanislandwitch 3

2006-08-24 13:13:43 · 8 answers · asked by girly girl 1

it is 4 omaha steaks about 5 ounces.... dinner tonight no one in the house knows how to cook them

2006-08-24 13:12:05 · 8 answers · asked by smartgirl4ever2001 1

hi, me again...i really want to start being, living and especially eating healthy...saturday i'm going to go to the market to buy my weekly groceries...any recommandations? and also do you have an easy recepies? like i'm really lazy, this is a way, a beginning, to discipline myself...thank you for your help and wish me luck!!!

2006-08-24 13:10:22 · 28 answers · asked by Anonymous

2006-08-24 13:06:50 · 5 answers · asked by babous 1

I need a VERY EASY idea for use of my red wine grapes in the backyard. I hear they dont taste too good fresh

2006-08-24 13:00:36 · 4 answers · asked by LO 3

I bought too many, and couldn't finish them before they got too ripe.

2006-08-24 12:47:03 · 39 answers · asked by Anonymous

I'm looking for a recipe for BUTTER streusel. All the recipes I found online, are cinnamon or brown sugar based, therefore the topping is brown in color. The BUTTER streusel I want, is yellow and golden and is often topped on danishes. Can anyone help?

2006-08-24 12:43:05 · 8 answers · asked by Engage Me 4

It does'nt matter what kind of fish it is. I'm trying to incoroprate more fish in my diet and I'm tired of fried and plain old baked fish so I need good fish recipes.

2006-08-24 12:38:24 · 13 answers · asked by Mary C 4