Cooking & Recipes - August 2006

2006-08-24 12:37:01 · 7 answers · asked by vada1977 1

2006-08-24 12:34:26 · 16 answers · asked by Anonymous

2006-08-24 12:30:59 · 3 answers · asked by Danielle W 1

2006-08-24 12:22:40 · 7 answers · asked by Mary C 4

It's called Chicken DaVan, it takes about 1 hour, if not less

Ingredients:
6 pieces of chicken cutlet
2 cans of campbell's cream of chicken
2 boxes of broccoli - floweretts
1 jar of mayo - 8oz.
1 tsp. of lemon juice
1/4 tsp. of curry (if not less)
Bread crumbs

1. Cook the chicken cutlets in water until thoroughly
cooked. When done, shred into small pieces.
2. Cook your broccoli.
3. Combine all of the other ingredients in a blender and
mix them.

When all is done, take the shredded chicken and spread it in a pan (ziti pan, aluminum is fine). Then spread the broccoli over it, then pour mixture on it. Take some bread crumbs and spread with your fingers, not too much. Cover with aluminum foil and bake for 30 minutes.

Wella! It's delicious - ENJOY

Goes great with rice or a salad, if not, it's fine by itself.

2006-08-24 12:21:29 · 13 answers · asked by lady love 2

I need a FAST, EASY recipe for brocolli as a side dish...anyone?

2006-08-24 12:19:46 · 6 answers · asked by whoops :) 5

What is a subsitute for white wine in cooking

2006-08-24 12:13:51 · 6 answers · asked by Mitzi L 1

2006-08-24 12:05:49 · 14 answers · asked by nyasia m 2

Are the sausages and bacon supposed to be browned before I cook them with the onions and potatoes? Also, my recipe doesn't call for much liquid. I know it's supposed to be more a stew than a soup, but how much does it take to cook the potatoes and onions properly? If you have any hints or would like to share a recipe, this Yank would be so grateful!

2006-08-24 12:00:02 · 3 answers · asked by Leslie D 4

2006-08-24 11:59:09 · 18 answers · asked by a_blue_grey_mist 7

Tell me your secrets.

2006-08-24 11:55:43 · 10 answers · asked by jumalo 5

I wanna makes me a hot tater surprise like my Uncle Cletus and Aunt Millie used to. But how do I make it? I know I need sum dat sauce and sum dat spice, and I gosh darn no I need dem taters. But what I do then? Anyone can help me? I'd be might obliged.

2006-08-24 11:48:21 · 2 answers · asked by angrysandwichguy1 3

Is it all lamb? Half lamb and half beef? Please explain! Thanks!

2006-08-24 11:32:22 · 8 answers · asked by itsme! 2

give me recipes to die for. something you think is magnificent.

2006-08-24 11:31:07 · 7 answers · asked by ben h 2

2006-08-24 11:15:30 · 6 answers · asked by everyone_loves_brunettes! 2

2006-08-24 11:08:16 · 3 answers · asked by chanseypokemon 2

PLEASE TELL! it sounds soooo good right now!

2006-08-24 11:02:08 · 9 answers · asked by ♥ HeartStolen ♥ 2

We are meat eaters! Also love vegetables!

2006-08-24 11:01:35 · 4 answers · asked by Anonymous

Today I made a really good smoothie if anyone would like to try it :)

Ingredients:
1/2 cup mixed frozen berries
1 container of dannon light & fit yogurt (strawberry)
Splash of milk

Directions:
Put all the ingredients in a blender and blend until smooth; or whats even better is if you blend it only half way, leaving some frozen fruit chunks it in it.

Hope you like it!

2006-08-24 10:54:40 · 12 answers · asked by Sonya 5

2006-08-24 10:52:56 · 3 answers · asked by mixbymax 1

2006-08-24 10:51:02 · 2 answers · asked by rsist34 5

I was wanting a recipty for lemon sauce for fish

2006-08-24 10:42:21 · 7 answers · asked by smillymichelle 2

love pot roast but am sick of it the same old way!

2006-08-24 10:40:02 · 6 answers · asked by Anonymous

the eggs expire tomorrow. if i boil and pickle them now, will they be ok to eat for the next few weeks?

2006-08-24 10:29:38 · 7 answers · asked by Anonymous

i have no money to buy more food till next week so this is all i have for a while and there not much of it. any good meals i can make from this?

2006-08-24 10:29:13 · 21 answers · asked by Anonymous

Im just about to start making hand made sausages and was looking for some old fashioned tried and tested recipes. Many thanks

2006-08-24 10:27:59 · 12 answers · asked by houndsofhenham 1

How long should I cook it on the grill? What is the best way to season it or marianate it?

2006-08-24 10:19:41 · 20 answers · asked by duke1414 3

I had it once at a cafe on Palm Beach in Sydney and it was the best cake I have ever tasted. I have never had it since but would love to know how to make it.

2006-08-24 10:18:27 · 10 answers · asked by danielnoo 1

I've tried tons of recipes (ive even made up some), im trying to find new ones.

2006-08-24 10:16:07 · 11 answers · asked by kagome5378 2

i am a big time meat eater and perfer beef! any recipies anyone want to share would be great any style of cooking is fine!

2006-08-24 10:12:06 · 12 answers · asked by Anonymous