I want to make a mousse like dessert, melting chips & spreading over graham cracker crust.
2006-08-24 14:39:22 · 6 answers · asked by carolyn65536 1 in Food & Drink ➔ Cooking & Recipes
i would say no but you can use carob in place of chocolate. You can find carob at health food stores and is a little less sweet, but just as good.
2006-08-24 14:46:10 · answer #1 · answered by Skadi and shadows 2 · 0⤊ 0⤋
I would use the bark in place of chocolate the almonds will give your dessert a nice kick.
2006-08-25 00:56:00 · answer #2 · answered by maryfynn 3 · 0⤊ 0⤋
sounds goooood!!!! I am going to do that next time I make something that calls for chocolate chips
2006-08-24 22:01:26 · answer #3 · answered by elvee13 3 · 0⤊ 0⤋
I would think it would be all right, but it would most likely depend on the recipe. Not enough info was given to really be sure.
2006-08-24 21:43:41 · answer #4 · answered by dlcarnall 4 · 0⤊ 0⤋
Nope.... Bark hardens up and makes a coating. it is a fake chocolate tasting coating.... It will not make it taste good...
2006-08-24 21:42:35 · answer #5 · answered by Angelus 4 · 0⤊ 0⤋
Nope I think!
2006-08-24 21:45:00 · answer #6 · answered by Anry 7 · 0⤊ 0⤋