I'm hungury. What should I have for dinner?

Answer 1

anything you are smart enough to get up and fix,don't wait on the rest of us we already had dinner

Answer 2

This is delicious!

Hot Chickpeas

Use either 1 cup of dried chickpeas or 2 x 425g of canned chickpeas. Cook them for 1 hour or so until tender adding salt towards the end of cooking. Drain reserving 1 cup of the liquid. Add 2 tbsp olive oil to pan and fry 1 chopped onion and cook until lightly golden. Add 1 small chopped green capsicum, 1 teaspoon of ground cumin and 2 tbsp of finely chopped coriander and cook for a minute. Add the chickpeas and the cup of liquid, freshly ground black pepper. Bring to a simmer, cover and simmer until heated through.

Answer 3

Real Vanilla Buttercream Frosting

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Inactive Prep Time: 1 hour
Cook Time: 10 minutes
Yield: enough frosting for filling and frosting 1 layer cake

3 cups plus 2 tablespoons sugar
1 cup water
1 cup egg whites
1 1/2 pounds butter (6 sticks), softened
2 teaspoons vanilla extract
Special Equipment: candy thermometer


Mix 3 cups sugar with water in a small, heavy saucepan. Cook over high heat until syrup reaches 248 degrees F on a candy thermometer. Watch it closely as it gets close to temperature; it will go quickly at the end.
While syrup is cooking, beat egg whites with 2 tablespoons sugar until stiff but not dry.* (Extra- fine granulated sugar works best). Turn mixer off until syrup is ready.

With mixer running, pour syrup into the egg whites in a thin, steady stream, making sure not to pour directly onto beaters. Be careful, as hot syrup can burn if you. Continue to beat mixture until it is no longer hot.

Allow to cool to room temperature and then beat in the softened butter, 1 tablespoon at a time, until all is incorporated. (Salted butter works fine. If you are using unsalted butter, add 1/2 teaspoon salt, or to taste.) The mixture will become thin and may look curdled at first, but will then become smooth as it beats. Lastly, beat in the vanilla all at once. (Use the best vanilla you can find. Artificial and white "vanilla" will ruin the delicate flavor.)

If not using at once, refrigerate the buttercream until needed. It will keep for 1 week in a tightly sealed container in the refrigerator. To use, just bring it back to room temperature and re-beat to restore the texture. If you have trouble with the texture, getting it to room temperature and extra beating are the keys to making it smooth. Enjoy on your favorite cake!

*Cook's Note: It is not advisable to eat raw egg whites due to a risk of salmonella contamination, but in this recipe the egg whites are cooked by the high heat of the sugar syrup.

Answer 4

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 5

Macaroni and Cheese

Answer 6

Don't really know what YOU like, but I'm thinkin about a big FAT steak with sauteed mushrooms, baked potato & salad ... YUM!

Answer 7

Fried eggs, bacon, & toast. Of course, you cook the eggs in the leftover bacon grease. mmmm

Answer 8

Ramen noodles, cheap and quick

Answer 9

Subway sounds good.....or a nice hamburger.

Answer 10

Pizza or spaghetti