cream for cooking with meat and sauces
2006-08-24 14:21:13 · 11 answers · asked by freespirit 2 in Food & Drink ➔ Cooking & Recipes
If a recipe calls for "cream" it means heavy whipping cream (not "whipped cream", whipping cream is in a little carton next to the milk.)
2006-08-24 14:22:34 · answer #1 · answered by Elle 6 · 2⤊ 0⤋
Yes, cream is heavy whipping cream. You will also find that evaporated milk ( pet milk or can milk ) will also work in most recipes. Its the consistency of the sauce or gravy that the milk will make the difference in. Try them all and taste the difference for your self. You can even use whole milk if you have nothing else available. You'll see, only the consistency of the sauce will be different. See which one you like the best.
2006-08-24 16:20:26 · answer #2 · answered by ASE 2 · 0⤊ 0⤋
Cream is like the cream you use in Coffee , or heavy cream or they may be referring to cream Like whipping together the sauce a vigorous stirring
2006-08-24 14:23:49 · answer #3 · answered by cherdwum4 3 · 0⤊ 0⤋
cream (heavy cream or heavy whipping cream) both have a high content of fat, but 'heavy whipping cream' contains more, because it whips into whip cream faster.
You use this instead of milk beacause, you are trying to give sauce body, and make it more soupy like milk, which has a high content of water.
and becareful when adding to hot liquid, you want to first stir a little in the cream to warm up the cream then stir into your sauce.
2006-08-24 17:07:11 · answer #4 · answered by lachefderouge 3 · 0⤊ 0⤋
Not sure of your question, but if you are referring to the word "cream" in a recipe, then it usually refers to heavy cream or whipping cream that you find in the dairy section. Recipes usually tell you what cream to use.
2006-08-24 14:25:15 · answer #5 · answered by jeninsocal 4 · 1⤊ 0⤋
It's heavy whipping cream before it's been whipped. You could substiute coffee cream or even evaporated milk in a pinch.
2006-08-26 12:18:25 · answer #6 · answered by Garfield 6 · 0⤊ 0⤋
heavy cream also known as whipping cream, you will find it in the dairy section at the food store.
2006-08-24 14:26:21 · answer #7 · answered by Anonymous · 1⤊ 1⤋
good question, I can only find heavy whipping cream.
2006-08-24 14:23:25 · answer #8 · answered by teddybar67 4 · 0⤊ 0⤋
You're asking strangers about cooking?
With your mother?
Does she know you don't ask her first?
And cream with meat?
Oy - if your father knew . . . . . . . .
2006-08-24 14:27:13 · answer #9 · answered by Anonymous · 0⤊ 0⤋
whipping cream that hasnt been whipped yet, and is still able to be poured.
2006-08-24 14:24:52 · answer #10 · answered by starflower 3 · 1⤊ 0⤋