anyone have any recipies for a fruit dip using cream cheese?

Question

preferrably the easier the better.

Answer 1

Easiest you can get-soften cream cheese and mix with your favorite fruit preserves or canned pie filling.

Answer 2

Yep, ramen sucks after about the 10th time you have to eat it. You might consider gussying it up a bit by adding: 1. Jalapenos 2. Chopped Spam (very popular in Hawaii) 3. Chicken, beef, tofu, pork 4. Tofu, tomatos, veges 5. Cheese And, if you really need a break, you might consider: 1. Baked potatos topped with tuna salad 2. Tortilla rollups with ham, cheese, sliced veges 3. Crackers and cheese 4. Pretzels wrapped with cheese and prosciutto 5. Chex Mix 6. Yogurt with fresh fruit 7. Veges and hummus 8. Pita chips and hummus or tzaziki 9. Cubes of cheese and salami, rice crackers 10. Raisens and M&M's and pretzel sticks or popcorn

Answer 3

You can flavor the cream cheese by blending (or food processor) with the fruit of choice. Cherries, peaches, strawberry will work well.

If you just want to have something to dip fruit into (like apples) blend some honey into the cream cheese with a little sugar to taste. Very, Very, Simple

Answer 4

This is what I use...and if you don't have lemon instant pudding; use vanilla and add a teaspoon lemon extract...

LEMON DIP:
1 (8 oz) Cream Cheese, softened
1 small package lemon instant pudding mix
1 3/4 cups milk
Beat cream cheese and add pudding mix and milk with electric mixer on medium speed until well blended. Refrigerate.

Answer 5

This one is especially good for apples. Just remember to soak your apple slices in lemon juice so they won't turn brown.

Caramel Apple Dip

1 8 oz. pkg cream cheese , softened
1/4 c. sugar
3./4 c. brown sugar
1/4 c. chopped salted peanuts

Mix first three ingredients together with an electric mixer until all is smooth. Then stir in the peanuts. Enjoy!

Answer 6

This is what we make in our deli to go along with our fruit trays. Beat a 8oz package of cream cheese with a jar of marshmallow cream then stir in a 8 oz package of thawed cool whip and mix well. Very good.

Answer 7

1/2 c. sugar
4 tsp. cornstarch
1/2 tsp. salt
1 c. unsweetened pineapple juice
3 tbsp. lemon juice
2 eggs, beaten
2 (3 oz.) pkgs. cream cheese, softened

To Make Dip: Combine sugar, cornstarch and salt in saucepan; blend in fruit juices. Cook, stir constantly until clear, about 5 to 8 minutes. Slowly pour cooked mixture over beaten eggs, beating briskly. Return to saucepan; cook over low heat, stirring constantly 3 to 5 minutes or until slightly thick. Cool 5 minutes.

Beat softened cream cheese in small bowl then blend into cooled mixture. Chill thoroughly.

1 ripe fresh pineapple
1 med. size watermelon
2 lg. cantaloupes or 1 cantaloupe & 1 honeydew melon
Red seedless grapes

Answer 8

CREAM CHEESE DIP (FOR FRUIT)

1 (8 oz.) pkg. cream cheese
1 reg. jar marshmallow cream (1 pt.)
1/8 tsp. ginger
Fresh fruit

Bring cream cheese to room temperature; cream and mix with marshmallow cream and ginger. Serve with fresh fruit as dip.

Answer 9

1 jar marshmallow cream
8 ounce bar of cream cheese (softened)
You can also add a dash of either lemon juice or marachino cherry juice, or 2 tablespoons of orange juice concentrate.
Mix Well and Chill.

Answer 10

1 8 oz pkg cream cheese at room temp
2 T honey
dash of each cinommon nutmeg all spice ginger
1 t vanilla
2-3 t milk[ as needed]
yur fav fresh fruits in bite size pieces
mix all together serve with the fruits...... can also add angel food cake, bite size pieces of fudge brownies, pound cake,sugat cookies, peanut butter cookies, enjoy!!!