Cooking & Recipes - August 2006

i am trying to learn how to cook lobster but also to give it a good taste!!!!

2006-08-25 10:20:34 · 9 answers · asked by DOMBRI78 1

2006-08-25 10:13:23 · 8 answers · asked by Tonya in TX - Duck 6

Can I make french fries in my Fry Daddy with sliced potatoes that will come out right? Soft in the middle and crispy on the outside?

2006-08-25 10:02:00 · 7 answers · asked by Davesgirl 3

that sucks. does anyone know the purpose??

2006-08-25 10:01:47 · 11 answers · asked by Anonymous

i am baby sitting a lot lately to make some cash and i want the kids that i am baby sitting to try new and fun types of foods to enjoy new things and all but i am running out of ideas really.

2006-08-25 10:01:14 · 12 answers · asked by Anonymous

My husband as a teen worked at a local resturant and he told me about these hamburger weights, they actually sat on the hamburgers as they cooked to make them flat and not just blow up like a balllon while cooking. I have looked everywhere even on the internet but can't find anything. Is there anything I can buy or use to do this. I guess anything that is heavy and metal but I don't know what to use. Any help?

2006-08-25 09:49:54 · 8 answers · asked by bobsdidi 5

2006-08-25 09:46:25 · 14 answers · asked by halflight 2

well im not a big fan of many veggies and dont like to use the stove or oven!! well thanx

2006-08-25 09:45:14 · 6 answers · asked by AbbyLovesYou 1

2006-08-25 09:25:13 · 11 answers · asked by Melissa C 5

I had one that uses frozen green peas, cubed cheddar cheese, green onions, etc., but I can't find it now.

2006-08-25 09:18:06 · 6 answers · asked by aladdin 1

2006-08-25 09:07:10 · 8 answers · asked by Anonymous

I lost a card, My favorite one.Buttermilk Chicken, Can anyone help me with this recipe please

2006-08-25 09:03:17 · 3 answers · asked by SAR 56 1

I would accept any other fondant recipe but I really want white chocolate. I would be willing to take a recommendation for a good pre-made box or other tips.

2006-08-25 09:02:36 · 5 answers · asked by Anonymous

What is one of your favorite things to make for dinner for you family (we have 2 adults, one toddler)? What meal is cheap and easy and your favorite in a rush?

2006-08-25 08:50:26 · 10 answers · asked by Mlle 2

I'm making eclairs and i have the recipe totally down. The problem is...

how do i fill the wretched things? Any ideas? Greatly appreciated if so!

2006-08-25 08:46:28 · 18 answers · asked by Anonymous

my husband says he loves my fried chicken, and loves it really crispy... but i cant ever seem to get enough batter or something to make it REALLY crispy... you guys know what i mean? like KFC crispy..lol... any ideas to add that extra crunch?

2006-08-25 08:33:46 · 20 answers · asked by ravenshadoweyes3 1

well, i ate this food a while ago, grilled pork, maiyonaise, and lots of onions which was realllllllllllllllllllllllllllllllllllly fckin delicious. now i have class afterwards and i donr wanna smell like onions.

2006-08-25 08:28:34 · 18 answers · asked by Anonymous

Is there anywhere to take recreational cooking classes in Spokane, WA? I want to take classes for fun, but work full time and don't want to take culinary classes at a community college. I just want something fun 1 or 2 days a week.

2006-08-25 08:27:39 · 2 answers · asked by sara m 1

Is there anywhere to take recreational cooking classes in Spokane, WA? I want to take classes for fun, but work full time and don't want to take culinary classes at a community college. I just want something fun 1 or 2 days a week.

2006-08-25 08:24:08 · 1 answers · asked by sara m 1

I have some spices, a few are open but most of them are not, are they still any good they are about 4 yrs old

2006-08-25 08:20:56 · 21 answers · asked by Tulip 3

I am molding rice crispies as part of a cake design, I have made the normal rice crispie recipe and found that it is not sticky enough to mold

2006-08-25 08:07:04 · 5 answers · asked by Nina H 1

2006-08-25 08:01:14 · 6 answers · asked by Jennifer D 1

Going to a family reunion tomorrow, any ideas?

2006-08-25 07:55:06 · 11 answers · asked by my3boysloveme 2

like lasagna and where at what website

2006-08-25 07:54:58 · 11 answers · asked by angela g 1

besides the cucumbers, the other ingredients are chicken broth, shallots and dill. is there something about the aluminum that would affect the taste of the soup?

2006-08-25 07:53:07 · 2 answers · asked by mompeedish 1

I forgot to put it away after dinner and didn't end up putting it into the fridge until the next morning. Thanks.

2006-08-25 07:36:37 · 19 answers · asked by busboy 2

2006-08-25 07:35:42 · 9 answers · asked by raulkc 1

I just want to get an idea how long you can do that without making any possible food poisioning. The last thing I need is to get my family sick!!! :"(

2006-08-25 07:30:32 · 6 answers · asked by d4wn4j3sus 2

2006-08-25 07:10:33 · 13 answers · asked by Kaila K 2

2006-08-25 07:02:49 · 6 answers · asked by P.Vijay 1