like lasagna and where at what website
2006-08-25 07:54:58 · 11 answers · asked by angela g 1 in Food & Drink ➔ Cooking & Recipes
www.kraftfoods.com
2006-08-25 07:59:15 · answer #1 · answered by Michelle O 6 · 0⤊ 0⤋
I am a Pampered Chef consultant, and we've got one on our main website that I've included below for you. Enjoy!
For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen
Lasagna Primavera
Ingredients:
2 tablespoons olive oil
3 garlic cloves, pressed
2 cups thinly sliced carrots
2 cups sliced zucchini
8 ounces mushrooms, sliced
3/4 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1 can (14 1/2 ounces) Italian-seasoned diced tomatoes, drained
1 container (15 ounces) part-skim ricotta cheese
1 egg
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 jar (16 ounces) Alfredo sauce
3/4 cup milk
10 uncooked lasagna noodles
3 cups (12 ounces) shredded mozzarella cheese
Directions:
1. Preheat oven to 350°F. Heat oil in large (12-in.) skillet over medium heat. Press garlic into oil using Garlic Press. Add carrots, zucchini, mushrooms, thyme and black pepper; cook, stirring occasionally, until vegetables are crisp-tender, about 7 minutes. Remove skillet from heat. Add tomatoes; set aside. In large bowl, combine ricotta cheese and egg. Add Parmesan cheese; mix well and set aside. In small bowl, combine Alfredo sauce and milk; mix well.
2. To assemble lasagna, spread 3/4 cup of the Alfredo sauce mixture over bottom of Rectangular Baker. Top with half of the uncooked noodles in single layer (place four noodles lengthwise and one noodle crosswise, breaking noodles to fit), pressing noodles into sauce. Spread half of the ricotta mixture over noodles. Top with half of the vegetable mixture. Sprinkle with half of the mozzarella cheese. Repeat layers, starting with 3/4 cup sauce. After layering, pour remaining sauce over top of lasagna. Cover baker with aluminum foil. Bake 50 minutes. Remove foil; continue baking 10 minutes. Remove from oven; let stand 15 minutes.
Yield: 10 servings
Nutrients per serving: Calories 350, Total Fat 23 g, Saturated Fat 13 g, Cholesterol 95 mg, Carbohydrate 19 g, Protein 20 g, Sodium 920 mg, Fiber 2 g
©The Pampered Chef, Ltd. 2003
2006-08-25 16:34:06 · answer #2 · answered by Anonymous · 0⤊ 1⤋
www.cooks.com is an excellent site for "all" types of recipes.
I go there regularly when I have something I want to put a different twist to. Good Luck!
2006-08-25 15:03:59 · answer #3 · answered by bugear001 6 · 0⤊ 0⤋
I love www.epicurious.com, you can type in any ingredient and many recipes pop up with that particular ingredient in it.
2006-08-25 15:00:01 · answer #4 · answered by ckalmaoui 2 · 0⤊ 0⤋
go to www.dogpile.com . run a search for recipes/whatever you need a recipe of
2006-08-25 15:10:36 · answer #5 · answered by russ k 1 · 0⤊ 1⤋
WWW.foodtv.com
2006-08-25 14:58:06 · answer #6 · answered by Neal J 4 · 0⤊ 0⤋
TYPE IN ITALIAN FOODS.COM
2006-08-25 14:59:02 · answer #7 · answered by flowerspirit2000 6 · 0⤊ 0⤋
allrecipes.com
2006-08-25 14:57:11 · answer #8 · answered by MTGurl 3 · 0⤊ 0⤋
www.bettycrocker.com
2006-08-25 15:21:36 · answer #9 · answered by LucyBoop 2 · 0⤊ 0⤋
try www.foodnetwork.com
2006-08-25 14:58:22 · answer #10 · answered by bshedevil2 2 · 0⤊ 0⤋