Years aog I purchesd the Great American Recipe collection.?

Question

I lost a card, My favorite one.Buttermilk Chicken, Can anyone help me with this recipe please

Answer 1

I don't know if this is the one you had ..but my family loves the one.

Oven-Fried Buttermilk Chicken

1 fresh chicken
3/4 cup buttermilk
1 cup flour
1 1/2 teaspoons poultry seasoning (optional)
1 teaspoon paprika
1/2 teaspoon seasoning salt
1/4 cup margarine or butter
PREP: Heat oven to 425F.
CLEAN: Wash hands.
Place buttermilk in shallow dish.
On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
Dip chicken in buttermilk to coat completely.
Dredge in flour mixture to cover completely.
Place on clean sheet of waxed paper.
In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly.
Place chicken skin side down in pan.
CLEAN: Wash hands.
Notes: CHILL: Refrigerate leftovers immediately.
Chicken may also be deep-fried.
COOK: Bake chicken at 425F for 30 minutes.
Carefully turn chicken over.
Bake 30 minutes more or until internal juices of chicken run clear.
(Or insert instant-read meat thermometer in thickest part ot chicken).
(Temperature should read 170°F for white meat, 180°F for dark meat).

Answer 2

I'm sorry i don't know that particular recipe but this one is good too.
Crispy Buttermilk Chicken
4 chicken breast halves, on the bone, skin removed
1/3 cup buttermilk
2 tablespoons Dijon mustard
1/2 teaspoon red pepper sauce
1/3 cup plain dry bread crumbs
1/4 cup cornmeal

Sprinkle chicken with salt. Place buttermilk, mustard, pepper sauce, and chicken in large plastic food storage bag; seal and shake well. Combine bread crumbs and cornmeal in shallow bowl. Remove chicken, then dip in crumb mixture to coat; place on baking sheet and spray with vegetable cooking spray. Bake 20 minutes. Remove chicken from oven and spray again (do not turn).Bake 10 to 15 minutes, or until juices are clear

Answer 3

do you know were it may be in what series, i purchased these second hand just two days ago i may be able to help i think i have everyone of them but unsure. contact me at [e-mail]
thanks