Cooking & Recipes - August 2006

wat is the dif betweeen coconut custard and cconut cream???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

2006-08-01 07:30:11 · 5 answers · asked by Anonymous

2006-08-01 07:26:37 · 4 answers · asked by Stephanie 2

I measured out dried raisins on a 25 ml measuring spoon, but I don't know what it would equal in grams. Help me out please!

2006-08-01 07:26:07 · 15 answers · asked by Anonymous

I'm trying to cook a nice meal today and just want to know how to make the chicken not come out dry or anything. like if i have to add a certain baste to it? plus how do i make baked potatos come out well.

2006-08-01 07:23:25 · 11 answers · asked by rossincita 2

2006-08-01 07:20:07 · 6 answers · asked by stickan8 3

Does anyone know of a way to kick Mac & Cheese up a notch? I've tried adding tuna, and adding sour cream. Does anyone else have any ideas? Also, any ideas for Ramen Noodles? We eat them plain but there has to be something we can do to them. We are on a very limited food budget.

2006-08-01 07:18:25 · 13 answers · asked by Cimba00 3

2006-08-01 07:10:57 · 39 answers · asked by Crushgal 3

does buttercream frosting go with vanilla?

2006-08-01 07:07:22 · 7 answers · asked by Anonymous

I would prefer something easy to make, and tasty.
I am getting tired of the same old hum drum.

2006-08-01 07:05:02 · 10 answers · asked by happydawg 6

i'm from the US, and i read books by english authors and often times characters eat curry...yet i still don't know exactly what curry is....

any help would be great!

thanks UK answers!

2006-08-01 07:03:34 · 22 answers · asked by joey322 6

.....I don't have a clue if it might taste god or not. What do you think?

Fresh Fig Dessert Pizza
1 18 oz. package prepared sugar cookie dough

4 oz. cream cheese, softened

1/4 C. mascarpone or sour cream

1 egg

1 pound firm, ripe fresh figs (about 8 large), quartered

1/4 C. currant or apple jelly

2 t. fresh lemon juice

Preheat oven to 325°F.

Slice and place the cookie dough in a single layer on a 12-inch pizza pan. Allow to stand for a few minutes at room temperature until softened. Flour hands generously and press dough slices together evenly to about 1/4 inch thick, leaving 1/2-inch raised edges all around. Bake at 325°F for 10 minutes or until lightly browned. Cool.

Combine cream cheese, mascarpone and egg in a small bowl. Beat until smooth. Spread evenly over crust except on edges. Bake 15 to 20 minutes or until filling is set and lightly browned. Cool.

Just before serving, arrange fig quarters on top. Melt jelly with lemon juice in a small saucepan over low heat and brush onto figs. Cut into wedges.

Makes 8 servings.

2006-08-01 07:01:35 · 8 answers · asked by Led*Zep*Babe 5

I want something chocolate but just post your recipes and i will probably cook or bake them all.

2006-08-01 07:00:08 · 28 answers · asked by Gespacho 1

2006-08-01 06:59:00 · 16 answers · asked by Anonymous

Does anyone know if tofu tastes good or not?

2006-08-01 06:58:04 · 16 answers · asked by Melinda=] 1

2006-08-01 06:52:09 · 10 answers · asked by ozcall2006 2

I am running out of ideas. please help.

2006-08-01 06:51:36 · 12 answers · asked by ? 2

beans and rice, and nopales(cactus) with red chilie mmmm good..

2006-08-01 06:50:19 · 5 answers · asked by E.M. 4

2006-08-01 06:47:25 · 5 answers · asked by chays 3

My landlords left on a trip and are letting me pick all the ripe tomatoes from their garden. I already have a Wal-Mart bag full. Anyone have any good ideas for a homemade pizza sauce, or salsa, or tips on freezing them? Thanks!

2006-08-01 06:46:32 · 12 answers · asked by Lindsay 4

2006-08-01 06:44:01 · 9 answers · asked by Robert R 1

this is for a round wedding cake stacked 3 layers

2006-08-01 06:42:41 · 5 answers · asked by ms_kitty 2

not anything real fancy, like fried rice from a chinese restaurant. simple and good!!!!!!

THANKS

2006-08-01 06:23:15 · 12 answers · asked by ruiz02 2

I am making a cake for a diabetic and am planning to substitute Splenda for the sugar. However, most "from scratch" recipes include milk which contains a bit of sugar. Any recipe would be appreciated. Please don't answer with search milk-free white cake recipe on yahoo or google. That is no help...I have already done that. However you can look on search engines for recipes if you want to. Thank you!

2006-08-01 06:22:43 · 3 answers · asked by vball2308 1

2006-08-01 06:21:02 · 11 answers · asked by finish_your_green_beans 1

2006-08-01 06:17:23 · 2 answers · asked by Anonymous

Ps, nothing with onions...i hate them!

2006-08-01 06:16:03 · 32 answers · asked by kimeleas 2

2006-08-01 06:12:19 · 10 answers · asked by brite star 3

2006-08-01 06:06:10 · 17 answers · asked by matt 1

I want something simple. I have a crockpot, roaster, or I can bake or broil it.

2006-08-01 06:00:33 · 4 answers · asked by errinella2 3

any suggestions are appreciated! Please add heat setting and cooking time! Thank you and happy grilling!!

2006-08-01 05:59:46 · 3 answers · asked by Anonymous