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2006-08-01 06:59:00 · 16 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Hey Amy. I AM British. And I can handle a simple task like boiling a bloody egg.

2006-08-01 07:06:04 · update #1

Realdragonflame- your answer makes no sense whatsoever. Are you dunk, sorry, drunk?

2006-08-01 07:10:46 · update #2

realdragonflame- stop changing your answer. It's the second bit that's nonsense, not the first. I know what dunk means. That's why I made the gag. Don't get so upset. If you don't like the question, don't answer. Sorry for being cleverer than you.

2006-08-01 09:04:31 · update #3

16 answers

Ha ha ha ha.

I know one. Remember that housemate I was telling you about? She managed to half boil herself an egg. Wasn't pretty. I had to consfiscate it before food poisoning set in.
But, she'd only find a self timing egg useful if she could work out how to turn the hob on.

2006-08-01 07:33:23 · answer #1 · answered by Anonymous · 4 0

Boiling an egg is really quite tricky. A four and a half minute egg in Switzerland, at 500 m. is quite disgusting. This is because altitude affects the temperature at which water boils.

Pierce the blunt end of the egg with a pin and place it in water on a rolling boil. After four and a half minutes, lift it out of the water with a spoon, move the egg away from the steam and count 10 seconds. If the shell has dried, it's cooked, if not put it back in the water for a few seconds and try again. If it dries too quickly it's on the way to being hard-boiled.
For hard boiled try eight minutes.

How boring is that?

2006-08-01 14:16:47 · answer #2 · answered by cymry3jones 7 · 0 0

this is a good invention as getting a boiled egg that you can dunk with is really stressful.

Actually, you are the stupid one, as boiled eggs are eaten by millions of people where you are in my opinion not eaten by millions of people. Or maybe one person does eat you.

Go boil an egg dude and chill out.

too clever it seems for this asker, as "dunk" is the term to describe when you insert the soldiers into egg, wake up you ignorant person

2006-08-01 14:08:11 · answer #3 · answered by realdragonflame 3 · 0 0

LOL

To be fair, a properly done boiled egg is really quite difficult to do.

Are you planning to market the colour chart for toast???
Sounds like a winner to me.

2006-08-01 14:04:50 · answer #4 · answered by peewit 3 · 0 0

Not toast, but fruit:

A University of Arizona professor has invented a sticker that can tell consumers if a fruit or vegetable is ripe. http://news.yahoo.com/s/ap/20060726/ap_on_sc/ripe_fruit_sticker;_ylt=Ao9IVY7pCtIWTe0gwyoEq4sDW7oF;_ylu=X3oDMTBhZDhxNDFzBHNlYwNtZW5ld3M-

So never mind not being able to boil an egg, this is for people too moronic to know that if a peach isn't ripe enough for your liking, you put it in a paper bag & wait a day.

I don't know why, but I find this really annoying. I think I need a nap.

2006-08-01 14:55:34 · answer #5 · answered by oh kate! 6 · 0 0

Self timing boiled eggs....Huh why? I read in a paper few weeks back, they wanted to bring out beans on toast ready to cook. That to me is wierd. I mean it doesn't take a genius to make it

2006-08-01 17:54:08 · answer #6 · answered by linzi 2 · 0 0

At least we were not the first to start selling bags of pre grated cheese, you leave our eggs alone they have had a rough ride over the years.

2006-08-01 14:05:03 · answer #7 · answered by codge 3 · 0 0

Sorry, no answer for ytou this time, just wanted to say, I had a look at realdragonflame's q&a page. Fecking hell! Think you might make him cry. Onto his 16 sided dungeons and dragons dice. Hope he reports me, the little prick.

2006-08-02 06:12:04 · answer #8 · answered by Anonymous · 0 0

i resent that and id thank u for not classing a whole country as stupid its just a while posh lazy ppl that have self timing eggs not every 1 of us idiot
amy
xxx

2006-08-01 14:04:48 · answer #9 · answered by Anonymous · 0 0

It's not the people of Britain that are stupid, it's the people who come up with these unbelievable ideas!

2006-08-01 14:03:22 · answer #10 · answered by Michael T 3 · 0 0

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