I am making a cake for a diabetic and am planning to substitute Splenda for the sugar. However, most "from scratch" recipes include milk which contains a bit of sugar. Any recipe would be appreciated. Please don't answer with search milk-free white cake recipe on yahoo or google. That is no help...I have already done that. However you can look on search engines for recipes if you want to. Thank you!
2006-08-01 06:22:43 · 3 answers · asked by vball2308 1 in Food & Drink ➔ Cooking & Recipes
EGGLESS MILKLESS CAKE
1 c. sugar (white or brown)
1 c. raisins
1 c. water
1/2 tsp. soda
1/2 c. oil
1 tsp. cinnamon
1 tsp. salt
1/4 tsp. cloves
Put above in pan and boil for 2 minutes. Cool until lukewarm. Add: 1 tsp. soda 1 tsp. vanilla Nuts if you like.
Mix and bake at 350 degrees for approximately 30 minutes.
2006-08-03 05:49:10 · answer #1 · answered by Anonymous · 0⤊ 2⤋
The tiny bit of lactose in the milk in any recipe is hardly enough to cause a diabetic to go into hyperglycemia. Rather, comsuming too much of hte cake overall would do it before what little milk and eating a normal serving would cause.
You can just sub water for milk in recipes.
2006-08-01 06:30:57 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
I don't think so, I have always made cake with milk.
2006-08-01 06:27:21 · answer #3 · answered by Heather 5 · 0⤊ 0⤋