wat is the dif betweeen coconut custard and cconut cream???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
2006-08-01 07:30:11 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Ugh, why make anything with coconut. Just make a plain custard pie! Yummy!
2006-08-01 07:35:00 · answer #1 · answered by BlueSea 7 · 0⤊ 0⤋
EASY COCONUT CUSTARD PIE
1 c. sugar
2 tbsp. all-purpose flour
2 eggs
1/2 stick butter, melted
1 c. milk
1 tsp. vanilla
1 (6 oz.) pkg. coconut
Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.
COCONUT CREAM PIE
2/3 c. sugar
1/4 c. cornstarch
1/2 t. salt
3 c. milk
4 egg yolks, slightly beaten
2 T. butter softened
2 t. vanilla
1 c. coconut
1 c. cool whip
Mix sugar, corn starch and salt in sauce pan. Gradually stir in milk, cook over med heat stirring constantly till mix thickens and boils. Boil and stir 1 minute.
Stir at least half of hot mix gradually into yolks, stir into hot mix in sauce pan, boil and stir 1 minute, remove from heat, stir in butter, vanilla and 3/4 c. coconut, pour into shell, press plastic wrap onto filling and refrigerate at least 2 hours but no longer than 48.
Remove plastic, top pie with whipped cream an remaining coconut. Refrigerate any remaining pie immediately.
2006-08-01 16:12:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
EASY COCONUT CUSTARD PIE
1 c. sugar
2 tbsp. all-purpose flour
2 eggs
1/2 stick butter, melted
1 c. milk
1 tsp. vanilla
1 (6 oz.) pkg. Topic Isla coconut
Mix all ingredients and blend well. Pour into a 9 inch unbaked pie
shell. Bake for 45 minutes at 350 degrees or until crust is brown and
custard is firm.
2006-08-01 14:40:17 · answer #3 · answered by still breathing 6 · 0⤊ 0⤋
Hey Chris,,,,, ,let me tell you what Chef Jonesaux,,,, extrodinare does,,,,,,,,
shhh,, its a secret....... now........ go buy one at the store and let it thaw.... or a fresh one at the bakery.......
only the cook knows..........
good luck
2006-08-01 14:37:09 · answer #4 · answered by eejonesaux 6 · 0⤊ 0⤋
http://www.cooks.com/rec/search/0,1-0,coconut_custard_pie,FF.html
2006-08-01 14:39:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋