Cooking & Recipes - August 2006

I had The Ultimate Sothern Living Cooking Cookbook and it got wet...all of the recipes are ruined! I'm looking for the Beer-Battered Shrimp recipe that was on the bottom of p 219! Can anyone help me with this???

2006-08-01 09:44:43 · 7 answers · asked by Jenny C 3

I'd like a really cool, light receipe for tortellini, or any type of pasta that's healthy and doesn't have tomatoe sauce in it.

2006-08-01 09:43:31 · 15 answers · asked by Anonymous

2006-08-01 09:42:39 · 15 answers · asked by clair 4

2006-08-01 09:37:32 · 3 answers · asked by justwondering 1

I am a trainee chef and would like to know what exactly service service dining is. I get different answers from different people

2006-08-01 09:35:11 · 2 answers · asked by Anonymous

I am baking chicken breasts and sliced potatoes in alum. foil in the oven. I would like to get some suggestions as to what else to serve with the chicken and potatoes.

2006-08-01 09:28:17 · 13 answers · asked by onejazzyjul 3

2006-08-01 09:27:29 · 5 answers · asked by Beth M 2

I put these on my blog, so if you want to add recipes desserts and whatever you will be drining with your dinner... please do add it! Thank you for your time!!

2006-08-01 09:26:49 · 10 answers · asked by Aunt Mair á?¦ 5

It's too hot to really cook, so I wanna go to store and get stuff to make them . What kind of sliced meat do i buy? do i get pepper,mushrooms, ect? what kinda bread? ect.ect. please help. i am hungry!

2006-08-01 09:12:53 · 5 answers · asked by jenyluv2001 2

I've tired of looking through cookbooks and I don't want to go to the store tonight. So does anyone know of a good meal to make that most likely consisits of ingredients I have in my home already? Thanks for your help.

2006-08-01 09:09:59 · 13 answers · asked by sar 1

Can any of you please give me the names of different brands that carry ready marinades, like kraft, hidden valley? I already checked on these two and they don't produce marinades for beef ribs.

2006-08-01 09:07:04 · 10 answers · asked by Anonymous

2006-08-01 09:06:56 · 14 answers · asked by uralboy 1

no websites please, I already know what they are. Thanks so much!

2006-08-01 09:03:54 · 4 answers · asked by boss 2

2006-08-01 09:03:09 · 21 answers · asked by smitmeister_99 3

I have been having this argument for years. I know that bumbleberry pies are desserts made up with a filling of several different types of berries - but my ex husband (no this was not the cause of our demise) insists there is such a thing as an actual berry. We had this "mock" debate again on the week-end and I threatened I'd actually publicly ask this question, so...does anyone know if the bumbleberry is an actual fruit?

2006-08-01 08:59:02 · 5 answers · asked by Nicole C 1

I need an idea of what else I can put in my meatloaf. I usually add ketchup, onions, bread crumbs, egg, garlic powder, salt, peper. Anything else I can add to make it taste good. What do YOU put in that I'm missing?

2006-08-01 08:55:21 · 10 answers · asked by da dude 4

2006-08-01 08:55:04 · 23 answers · asked by Talent on loan from god! 1

it was AWFUL?? I usually purchase Hidden Valley but thought i would try a different brand..big mistake..i was wondering what i could do with the not so tasty bottle aside from throwing it out..who knows some of you may have an idea or 4! Is it possible that it can be 'doctored up' some how??

2006-08-01 08:41:51 · 12 answers · asked by Quasi 5

I dont have much stuff.. I pork chops, hamburger meat, cube steak, and chicken thighs.. also seasoning like season all, garlic salt, pepper, salt, cinnamon, crushed red peppers, paprika, noodles, tomato sauce(small can), speghatti sauce, butter, milk, and few other things nothing really big.. please help im tiried of regular stuff... also i wichosaure sauce and hot sauce

2006-08-01 08:38:41 · 25 answers · asked by oh.ashley 1

i love spicy food...and i eat just about any type of meat

2006-08-01 08:33:04 · 9 answers · asked by Anonymous

2006-08-01 08:26:51 · 6 answers · asked by couturechic17 2

2006-08-01 08:15:39 · 11 answers · asked by oh.ashley 1

Looking for Bascom's Steak/Roast Beef Seasoning (div. of Heartline Foods Inc - Westport, CT). Can't find any in Toronto anymore. Have been looking for a website to possibly buy a case but have not been successful. Please help - it's really good!!!
Our family bbqs are at loss without this product!! Thx so much for any information....

2006-08-01 08:01:27 · 1 answers · asked by Pita55 1

2006-08-01 07:59:47 · 34 answers · asked by Anonymous

I'm looking for one you process in the canner, not refrigerator style. Also, dill slices, not sweet or bread & butter slices. Thanks!!!

2006-08-01 07:45:50 · 6 answers · asked by camerondvr 1

2006-08-01 07:41:15 · 1 answers · asked by Anonymous

plz answer me, i would be very thankful to u,

2006-08-01 07:39:35 · 8 answers · asked by Anonymous

2006-08-01 07:37:59 · 27 answers · asked by Anonymous

2006-08-01 07:37:37 · 6 answers · asked by Anonymous

my man and I just moved in with each other 2 weeks ago.. he wants me to start cooking dinner for him, but he only likes pakistani food. my problem is that he won't tell me what he likes. he tells me it is a woman's job to know.. iam american, and i only cook american, italian, and spanish food. any suggestions. thanks.

2006-08-01 07:35:20 · 6 answers · asked by Anonymous