Best cheesecake recipes...?

Answer 1

THE BEST OF THE BEST CHEESECAKE

CRUST:

1 1/2 c. graham crackers
3 tbsp. sugar
1/4 tsp. cinnamon
1/4 c. melted butter

FILLING:

3 (8 oz.) cream cheese
1 1/4 c. sugar
6 eggs, separated
1 pt. sour cream
1/3 c. flour
2 tsp. vanilla
Grated rind of 1 lemon
Juice of 1/2 lemon

Generously grease 9 x 3 inch springform pan with butter. Place pan in center of aluminum foil and press foil up around side of pan. Combine crumbs, sugar, cinnamon and melted butter. Press mixture onto bottom and sides of pan. Chill.
At low speed beat cream cheese until soft. Gradually beat in sugar until fluffy. Beat in egg yolks, one at a time. Stir in sour cream, flour, lemon rind and lemon juice. Beat egg whites until stiff. Fold whites into cheese mixture until well blended. Pour into prepared pan.

Bake at 350 degrees for 1 hour and 15 minutes. Turn off heat and allow cake to cool in oven for 1 hour. Remove from oven and cool on wire rack. Chill overnight.

Answer 2

OLGA's CHEESECAKE:

Graham cracker crumbs
1 lb. small curd cream-style cottage cheese
(use as dry a cream-style variety as possible)
2 (8 ounces) packages cream cheese, softened
1 1/2 cups sugar
4 eggs, slightly beaten
1/3 cup Argo cornstarch
2 Tablespoons lemon juice
1/2 cup margarine, melted
1 (16 ounces) pint sour cream

Grease 1 (9-inch) spring form pan; dust with graham cracker crumbs.
Preheat oven to 325 degrees.

Sieve cottage cheese into large mixing bowl.
Add cream cheese. Beat with high speed of electric mixer until well blended and creamy. Beating at high speed, blend in sugar, then eggs. Reduce speed to low.

Add cornstarch, lemon juice and vanilla. Beat until blended. Add melted margarine and sour cream. Blend with low speed. Pour into prepared pan.

Bake in 325 degrees (slow) oven about 1 hour and 10 minutes or until firm around edges. Turn off oven.
Let cake stand in oven 2 hours.
Remove and cool completely on wire rack. Chill.
Remove sides of pan.Makes about 12 servings.

Answer 3

1 Container of Cool Whip
1 block of Cream Cheese
2 cups of Powdered Sugar

Whip all ingredients together and pour into a graham cracker crust. Pour cherry or strawberry filling (in a can) over the top and wha-la..there's your cheesecake!

Quick, Easy, and DE-licious!

For Lower Fat:
Just use low fat cream cheese and fat free cool-whip--tastes the exact same as regular

Answer 4

* Exported from MasterCook *

CHOCOLATE TURTLE CHEESE CAKE--MICROWAVE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Margarine
1 c Pecan pieces
1 t Vanilla
1 1/4 c Graham cracker crumbs
16 oz Cream cheese
2 x Eggs
14 oz Caramel candies (36 Brachs)
1 c Chocolate chips, divided
2 tb Milk
1/2 c Evaporated milk
1/2 c Sugar
12 x Pecan halves

Put margarine in a 9 inch round glass or plastic layer
cake pan. Microwave on HIGH 40 seconds, until melted.
Stir in crumbs and pat on bottom of pan Put caramels
in a 1 quart casserole with evaporated milk.
Microwave on HIGH 2-3 minutes, until melted. Pour on
crust and press pecan pieces into it. Refrigerate. Put
cream cheese in a large glass mixing bowl with 1/2 cup
chocolate chips.

Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese
is softened and chips are melted. Add sugar and
vanilla; blend with an electric mixer. Add egg and
blend. Pour on top of caramel layer in cake pan.
Rotating twice during baking, microwave on 70%
(MDM-HIGH) 10-11 minutes, until center still juggles
slightly. Cool and refrigerate. Combine remaining
chips and 2 tablespoons milk in a 2 cup glass measure.
Microwave on HIGH 1-2 minutes, until chips are
melted. Stir until smooth and spread on top of
cheesecake. Top with pecan halves. NOTE: Assembled
cheesecake can be baked in a 350 degree pre-heated
conventional oven for 40 minutes.

Answer 5

1. get in car
2. go to Eli's, the place for steak
3. order cheesecake

Answer 6

go to allrecipes.com!