How do I make an italian beef sandwich?

Question

It's too hot to really cook, so I wanna go to store and get stuff to make them . What kind of sliced meat do i buy? do i get pepper,mushrooms, ect? what kinda bread? ect.ect. please help. i am hungry!

Answer 1

The idea behind Italian beef is to soak thin sliced beef in heavily seasoned au jus and pile it, wet, on Italian bread with sauteed peppers (sweet and hot) and onions.

A loaf of Italian bread is essential...it has a lot of bulk to soak up the juices.

The au jus can just be beef stock or consomme with basil, a bay leaf, black pepper, oregano, and anything else you want to put in there (well, no old gym socks...)

The beef is usually a leftover roast beef or something of that sort, but in a hurry, just stop by the deli and get some sliced beef.

Enjoy with a frosty cold adult beverage! - Stuart

Answer 2

HOT ITALIAN ROAST BEEF SANDWICHES

1 tbsp. butter
1 boneless sirloin tip beef roast (5 pounds)
1 can (28 ounces) tomatoes with juice, cut up
1/3 c. water
1 tbsp. ground thyme
1 to 3 tsp. crushed dried red pepper
1 tsp. salt
Semi-hard rolls

In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls.
Makes about 20 sandwiches.

Answer 3

get a slice of bread, and put italian beef on it. then get another slice of bread and put it over the italian beef. then your done.

Answer 4

sophisticated step query on google or bing this can assist

Answer 5

have someone else make it for you