Care to share your best, most favorite quiche recipe?

Question

no websites please, I already know what they are. Thanks so much!

Answer 1

Pepperoni Onion Quiche

Ingredients

(6 servings)

6 c Minced sweet onions
1 ts Salt
2 tb Olive oil
1/8 ts Fresh ground pepper
1 tb Butter
1/8 ts Ground nutmeg
1 1/2 tb Flour
1/2 c Grated Swiss cheese
3 Eggs
18 Thin slices pepperoni
1/2 c Half and half
8 In prebaked pastry shell
1/3 c Yogurt


Instructions

Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more.



Zucchini Pesto Quiche

Ingredients

(8 servings)

1 9" prebaked pastry shell
3 sm Zucchini (halved and cut
In 1/4" slices
2 tb Pesto
2 c Swiss cheese, grated
1 1/4 c Jack cheese, grated
2 Cloves garlic, minced
1/2 ts White pepper
1/4 ts Cayenne pepper
1/4 c Red bell pepper, chopped
3 Eggs
1 c Half-and-half


Instructions

Precook zucchini (saute in butter or microwave 5 minutes). Cool and drain off excess moisture. In mixing bowl, combine zucchini, pesto, cheeses, seasonings, and pepper. Mound filling in pastry shell. Whisk eggs and half-and-half until smooth. Pour over filling. Bake in preheated 375 oven for 30 minutes or until done. If top begins to brown too fast, cover with foil. Quiche is done when knife inserted in center comes out clean. Allow to stand on wire rack 5-10 minutes before cutting. Serve hot. Quiche may be reheated. Great with sour cream.)

Answer 2

SPINACH QUICHE

1 pkg (8 oz.) cream cheese, softened
4 eggs
1 cup pet evaporated milk
1/4 to 1/2 tsp. ground red pepper
1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained
1/2 cup diced ham and/or chopped onion
1 prepared deep-dish pie crust, frozen

In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper.
Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture.

Pour into frozen pie crust. Sprinkle with salt and pepper to taste.

Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean.

Makes 6 servings.

Answer 3

i have three that i make for my family all the time, i actually get requests for them... i make spinach, broccoli and cheeseburger quiche...basically i use pre made pie shells, deep dish, mix three eggs per quiche, add Cheddar cheese, Swiss cheese, evaporated milk, the main ingredient, salt and pepper...cook on 375 degrees for about an hour...they are delicious

Answer 4

But do you know my website?
Got 17 recipes for mini-quiche (with can be made in large too)
Featuring pear, brie, broccoli, sauerkraut and much more :)